Elements of Agriculture, Southern And Western

Cover Elements of Agriculture, Southern And Western
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Make a little table like Table No. 2 below. Find 10 per cent of the j^rotein in the 100 pounds of oats, and put down in the column headed "Protein." Do the same for the carbo-hydrates and fats. You are to feed 7 per cent of 100 pounds of each of the hays. Perform the same operations for these. Then add eacli column.
By this method you get the total of each nutrient.
This is perliaps near enough the riglit amounts of nutrients for all practical purposes. If, instead of ten pounds of oats, six po
...unds of oats and four pounds of corn were given, we .should have almost exactly the standard amounts of nutrients first named for a heavily worked 244 THE MAKIN(; OF A KATION 245 horse, ;i milk cow, ami a fattening' steer. You slioukl not forget that a small horse, espeeiallj' if doing light wDik, will not neeel so mueh feed.
Fats Strong Feeds. — Von have learned that fat performs the same work in the animal hody that is done l)y ca.rho- hydrates. But the fat is strf)nger. A pound of digested fat \\ill produce as much fat in the body and make as mucli heat and energy as two and a ipia.rter pounds of digested carbo-liyd rates.


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