Engineering Aspects of the Manufacture of Edible Pastes
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In our eReader you can find the full English version of the book. Read Engineering Aspects of the Manufacture of Edible Pastes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Engineering Aspects of the Manufacture of Edible Pastes
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Obviously there is considerable danger under such conditions as in spite of factory and other regulations the operator will insist on attempting lub- rication while the gears are moving. With hydraulic machines there are really no moving parts other than the ram and this can hardly be considered a moving part in view of the slowness of its travel. On account of the fact that a hydraulic press is pre- eminently a slow moving machine the custom has been to feed a high pressure fluid and a low pre...ssure fluid from separate pumps to the same cylinder and to use the high pressure fluid when the ram is doing use- ful work and to use the low pressure fluid to move the ram into and out of working position.
The pressures mainly employed in the -33- macaroni industry for this purpose are about 500 pounds per square inch on the low pressure side and all the way from 3500 to 8000 pounds per square inch on the high pressure side, de- pending on the press, the type of goods and the nature of the die.
What to read after Engineering Aspects of the Manufacture of Edible Pastes?
You can find similar books in the "Read Also" column, or choose other free books by Pirrie, Gustave Peter to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Obviously there is considerable danger under such conditions as in spite of factory and other regulations the operator will insist on attempting lub- rication while the gears are moving. With hydraulic machines there are really no moving parts other than the ram and this can hardly be considered a moving part in view of the slowness of its travel. On account of the fact that a hydraulic press is pre- eminently a slow moving machine the custom has been to feed a high pressure fluid and a low pre...ssure fluid from separate pumps to the same cylinder and to use the high pressure fluid when the ram is doing use- ful work and to use the low pressure fluid to move the ram into and out of working position.
The pressures mainly employed in the -33- macaroni industry for this purpose are about 500 pounds per square inch on the low pressure side and all the way from 3500 to 8000 pounds per square inch on the high pressure side, de- pending on the press, the type of goods and the nature of the die.
What to read after Engineering Aspects of the Manufacture of Edible Pastes?
You can find similar books in the "Read Also" column, or choose other free books by Pirrie, Gustave Peter to read onlineMoreLess
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