English Housewifery
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In our eReader you can find the full English version of the book. Read English Housewifery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book English Housewifery
What reading level is English Housewifery book?
To quickly assess the difficulty of the text, read a short excerpt:
_How to keep_ DAMSINS _for_ TARTS.
Take damsins before they are full ripe, to every quart of damsins put apound of powder sugar, put them into a pretty broad pot, a layer ofsugar and a layer of damsins, tie them close up, set them in a slowoven, and let them have a heat every day whilst the syrrup be thick, and the damsins enough; render a little sheep suet and pour over them, to keep them for use.
356. _To keep_ DAMSINS _another Way_.
Take damsins before they be quite ripe, pick off the stalks..., and putthem into dry bottles; cork them as you would do ale, and keep them ina cool place for use.
357. _To make_ MANGO _of_ CODLINS.
Take codlins when they are at their full growth, and of the greenestsort, take a little out of the end with the stalk, and then take outthe core; lie them in a strong salt and water, let them lie ten days ormore, and fill them with the same ingredients as you do other mango, only scald them oftner.
358. _To pickle_ CURRANBERRIES.
Take currans either red or white before they are thoroughly ripe; youmust not take them from the stalk, make a pickle of salt and water anda little vinegar, so keep them for use.
What to read after English Housewifery?
You can find similar books in the "Read Also" column, or choose other free books by Moxon Elizabeth to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
_How to keep_ DAMSINS _for_ TARTS.
Take damsins before they are full ripe, to every quart of damsins put apound of powder sugar, put them into a pretty broad pot, a layer ofsugar and a layer of damsins, tie them close up, set them in a slowoven, and let them have a heat every day whilst the syrrup be thick, and the damsins enough; render a little sheep suet and pour over them, to keep them for use.
356. _To keep_ DAMSINS _another Way_.
Take damsins before they be quite ripe, pick off the stalks..., and putthem into dry bottles; cork them as you would do ale, and keep them ina cool place for use.
357. _To make_ MANGO _of_ CODLINS.
Take codlins when they are at their full growth, and of the greenestsort, take a little out of the end with the stalk, and then take outthe core; lie them in a strong salt and water, let them lie ten days ormore, and fill them with the same ingredients as you do other mango, only scald them oftner.
358. _To pickle_ CURRANBERRIES.
Take currans either red or white before they are thoroughly ripe; youmust not take them from the stalk, make a pickle of salt and water anda little vinegar, so keep them for use.
What to read after English Housewifery?
You can find similar books in the "Read Also" column, or choose other free books by Moxon Elizabeth to read onlineMoreLess
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