Enological Studies the Chemical Composition of American Grapes Grown in Ohio N

William Bradford Alwood

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Brocton, N. Y 17. 8 - 19. 8 19. 00 21. 88 21. 61 22. " 65 - ^ 20. "57 2. 31 '_-__ " 2. 94 2. 42 ^-- - "2. " 47 " - '2. "38 16. 85 18. 94 19. 18 26. " is ===== is. " 19 . 700 ' ' 1. 181 . 750 == ". "825 ". "675 = ---' 19. 8 21. 70 - 20. 23 19. 21 22. 65 ===== 20. 57 ===== === 2. 59 2, 13 1. 60 - " 2. 47 , ^ - 2. 38 1 --^ 19. 13 20. 18 18. 19 . 894 ===== 1. 035 . 510 . 825 - . 675 .
18. 6 _ _ 18. 10 17. 61 ....
SALEM. North Bass, Ohio 1 One sample.
2 Brix not read.
a Two acids given.
26 TABLE II.... Average, ECOLOGICAL STUDIES.
maximum, and minimum data for 1909, arranged by varieties and localities Continued.
Variety and locality.
Number of samples.
Number of growers.
3^ Average Brix. To 1 Total solids.
Sugar-free solids.
Sugar as invert.
Acid as tartaric.
!
Maximum.
| !
Maximum.
Mmimum.
8 17. 41 17. 68 Maximum.
| 17. 14 8 1 1 1. 666 SCHRAIDT. Middle Bass, Ohio 2 1 2 1 3 22. 37 21. 70 22. 88 21. 86 4. 95 4. 02 5. 74 4. 17 17. 69 1. 853 1 726 2. 040 North Bass, Ohio Averages, limits, and totals 3 20.

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