Essay On the Cultivation And Manufacture of Tea An Essay for Which the Prize O
Essay On the Cultivation And Manufacture of Tea An Essay for Which the Prize O
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In our eReader you can find the full English version of the book. Read Essay On the Cultivation And Manufacture of Tea An Essay for Which the Prize O Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Essay On the Cultivation And Manufacture of Tea An Essay for Which the Prize O
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To quickly assess the difficulty of the text, read a short excerpt:
One chimney will do for every two pans, and it should be 2fifti built high so as to give a good cfrait, for hot fires are /" a %'^c*V The bags in which "the roll" is placed at night should be made of No. 3 canvas, 2 feet long and 1 foot broad.
I will now detail the manufacture.
To make Green Tea the leaf must be brought in twice in the day. What comes in at one o'clock is partly made the same day. The evening leaf is left till the following morn- ing, laying it thick (say 6 inches, ), so that i...t will not wither. But if the one o'clock, or the evening leaf comes in wet, they must both be dried, the former before being put into the pans the latter before being laid out for the night.
The manufacture thus begins twice daily, viz.
What to read after Essay On the Cultivation And Manufacture of Tea An Essay for Which the Prize O?
You can find similar books in the "Read Also" column, or choose other free books by Edward Money to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
One chimney will do for every two pans, and it should be 2fifti built high so as to give a good cfrait, for hot fires are /" a %'^c*V The bags in which "the roll" is placed at night should be made of No. 3 canvas, 2 feet long and 1 foot broad.
I will now detail the manufacture.
To make Green Tea the leaf must be brought in twice in the day. What comes in at one o'clock is partly made the same day. The evening leaf is left till the following morn- ing, laying it thick (say 6 inches, ), so that i...t will not wither. But if the one o'clock, or the evening leaf comes in wet, they must both be dried, the former before being put into the pans the latter before being laid out for the night.
The manufacture thus begins twice daily, viz.
What to read after Essay On the Cultivation And Manufacture of Tea An Essay for Which the Prize O?
You can find similar books in the "Read Also" column, or choose other free books by Edward Money to read onlineMoreLess
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