European Agriculture And Rural Economy
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In our eReader you can find the full English version of the book. Read European Agriculture And Rural Economy Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book European Agriculture And Rural Economy
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6. Smithfield by Night. — Smithfield by night, and in a dark night, presents a most extraordinary scene, which, though I have witnessed it, it would be very difficult for me adequately 27* 318 EUROPEAN AGRICULTURE.
to describe. A large proportion of the stock arrive in the neighborhood of London either on Saturday or early on Sunday, where they are fed in the fields, or the extensive lairs prepared for their reception. These lairs, especially Laycock's at Isling- ton, are well worth a visit, be...ing composed of open yards and most extensive sheds, covering fourteen acres of ground, fur- nished with watering troughs and mangers, and divided into different compartments. Here the farmer or drover is supplied with hay or straw for his stock, not by the day or night, but by the truss, the hay which is sold in London being always put up and tied in bundles of 56 pounds each — certainly an excellent arrangement, which, while it prevents all temptations to waste, requires a purchaser to pay only for that which he has.
What to read after European Agriculture And Rural Economy?
You can find similar books in the "Read Also" column, or choose other free books by Colman, Henry, 1785-1849. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
6. Smithfield by Night. — Smithfield by night, and in a dark night, presents a most extraordinary scene, which, though I have witnessed it, it would be very difficult for me adequately 27* 318 EUROPEAN AGRICULTURE.
to describe. A large proportion of the stock arrive in the neighborhood of London either on Saturday or early on Sunday, where they are fed in the fields, or the extensive lairs prepared for their reception. These lairs, especially Laycock's at Isling- ton, are well worth a visit, be...ing composed of open yards and most extensive sheds, covering fourteen acres of ground, fur- nished with watering troughs and mangers, and divided into different compartments. Here the farmer or drover is supplied with hay or straw for his stock, not by the day or night, but by the truss, the hay which is sold in London being always put up and tied in bundles of 56 pounds each — certainly an excellent arrangement, which, while it prevents all temptations to waste, requires a purchaser to pay only for that which he has.
What to read after European Agriculture And Rural Economy?
You can find similar books in the "Read Also" column, or choose other free books by Colman, Henry, 1785-1849. [from Old Catalog] to read onlineMoreLess
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