Every-Day Dishes And Every-Day Work
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In our eReader you can find the full English version of the book. Read Every-Day Dishes And Every-Day Work Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Every-Day Dishes And Every-Day Work
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To quickly assess the difficulty of the text, read a short excerpt:
The air may be incorporated by beating the batter with a spoon, but a wire whip is a much more convenient utensil for this purpose.
The irons in which batter breads are to be baked should not be smeared with grease ; if necessary to oil them at all, they should only be wiped out lightly with a clean, oiled cloth. Irons well cared for, carefully washed, and occasionally scoured with sapolio to keep them perfectly smooth, will require no greasing.
RECIPES.
BATTER BREADS.
Whole- Wheat PuJfe.— Make... a batter by beating together until perfectly smooth the yolk of one egg, one and one-half cups of new or unskimmed milk, and one pint of whole-wheat flour.
Whip the white of the egg to a stiff froth, and stir it in lightly and evenly. Then turn into the iron cups and bake. The bat- ter may be prepared and left on the ice or in some cold place over night, If desired for breakfast. When ready to bake~the puffs, after vigorously beating the batter for five or ten minutes, stir in lightly the well-beaten white of the egg ; turn at once into the irons, and bake.
What to read after Every-Day Dishes And Every-Day Work?
You can find similar books in the "Read Also" column, or choose other free books by Herndon/vehling Collection. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The air may be incorporated by beating the batter with a spoon, but a wire whip is a much more convenient utensil for this purpose.
The irons in which batter breads are to be baked should not be smeared with grease ; if necessary to oil them at all, they should only be wiped out lightly with a clean, oiled cloth. Irons well cared for, carefully washed, and occasionally scoured with sapolio to keep them perfectly smooth, will require no greasing.
RECIPES.
BATTER BREADS.
Whole- Wheat PuJfe.— Make... a batter by beating together until perfectly smooth the yolk of one egg, one and one-half cups of new or unskimmed milk, and one pint of whole-wheat flour.
Whip the white of the egg to a stiff froth, and stir it in lightly and evenly. Then turn into the iron cups and bake. The bat- ter may be prepared and left on the ice or in some cold place over night, If desired for breakfast. When ready to bake~the puffs, after vigorously beating the batter for five or ten minutes, stir in lightly the well-beaten white of the egg ; turn at once into the irons, and bake.
What to read after Every-Day Dishes And Every-Day Work?
You can find similar books in the "Read Also" column, or choose other free books by Herndon/vehling Collection. Fmo to read onlineMoreLess
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