Experiences in Efficiency
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In our eReader you can find the full English version of the book. Read Experiences in Efficiency Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Experiences in Efficiency
What reading level is Experiences in Efficiency book?
To quickly assess the difficulty of the text, read a short excerpt:
Too often, indeed, the foremen, or even workmen, are permitted to undertake additions to the expense account without consultation with higher authority. The fact, in practice, therefore is that frequently the structure of expense is the result of the plans of many architects incapable by experi- ence or unripe of judgment. The old prov- erb "Too many cooks spoil the broth" is very pat to the expense accounts of many plants. Or it frequently happens that cer- tain expenses, built up properly to ...meet given conditions, as of rush or increased business, are not altered when these condi- tions change.
Of course it is also true that much expense is contracted with the idea of preparing for an expansion of business or an economy which does not eventuate. This is frequently a necessary "gamble", in which even very experienced and successful business men lose, and about the only comment that can be REDUCING FACTORY EXPENSE 101 made as to it, is that a recession from it should be made as soon as failure of expan- sion or economy seems certain.
What to read after Experiences in Efficiency?
You can find similar books in the "Read Also" column, or choose other free books by Benjamin Alvey Franklin to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Too often, indeed, the foremen, or even workmen, are permitted to undertake additions to the expense account without consultation with higher authority. The fact, in practice, therefore is that frequently the structure of expense is the result of the plans of many architects incapable by experi- ence or unripe of judgment. The old prov- erb "Too many cooks spoil the broth" is very pat to the expense accounts of many plants. Or it frequently happens that cer- tain expenses, built up properly to ...meet given conditions, as of rush or increased business, are not altered when these condi- tions change.
Of course it is also true that much expense is contracted with the idea of preparing for an expansion of business or an economy which does not eventuate. This is frequently a necessary "gamble", in which even very experienced and successful business men lose, and about the only comment that can be REDUCING FACTORY EXPENSE 101 made as to it, is that a recession from it should be made as soon as failure of expan- sion or economy seems certain.
What to read after Experiences in Efficiency?
You can find similar books in the "Read Also" column, or choose other free books by Benjamin Alvey Franklin to read onlineMoreLess
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