Extraction of Protein From Soy Bean
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What reading level is Extraction of Protein From Soy Bean book?
To quickly assess the difficulty of the text, read a short excerpt:
II. Extraction of the oil.
III. Determination of the solvent.
IV. Separation of the protein colloid, and precipitation of the proteins.
Y. Production of a moist or dry product.
28, EXTRACTIOII OF PROTEINS ?ROM THE SOY BEAN.
I.
Ten pounds of beans were soaked in three times their volume of water for forty-eight hours.
It was necessary to prevent fermentation, which caused a very pungent odor, and sulphurous acid was added for this purpose. The beans were then dried in a gas oven, which proved un...satisfactory for two reasons; first, because of the length of time to dry the bean, and secondly because the bean became partly roasted. A small vacuum dryer was then tried. Twenty-four inches of vacuum were maintained, and heat applied by introducing exhaust steam in the jacket surrounding the dryer.
The beans were dried very quickly, but were slight- ly roasted. The purpose of soaking the beans and then drying them was to make the separation of husks and hulls or kernels easier. The beans could be most satisfactorily dried on screens in a steam dryer.
What to read after Extraction of Protein From Soy Bean?
You can find similar books in the "Read Also" column, or choose other free books by La Zoris, A. S to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
II. Extraction of the oil.
III. Determination of the solvent.
IV. Separation of the protein colloid, and precipitation of the proteins.
Y. Production of a moist or dry product.
28, EXTRACTIOII OF PROTEINS ?ROM THE SOY BEAN.
I.
Ten pounds of beans were soaked in three times their volume of water for forty-eight hours.
It was necessary to prevent fermentation, which caused a very pungent odor, and sulphurous acid was added for this purpose. The beans were then dried in a gas oven, which proved un...satisfactory for two reasons; first, because of the length of time to dry the bean, and secondly because the bean became partly roasted. A small vacuum dryer was then tried. Twenty-four inches of vacuum were maintained, and heat applied by introducing exhaust steam in the jacket surrounding the dryer.
The beans were dried very quickly, but were slight- ly roasted. The purpose of soaking the beans and then drying them was to make the separation of husks and hulls or kernels easier. The beans could be most satisfactorily dried on screens in a steam dryer.
What to read after Extraction of Protein From Soy Bean?
You can find similar books in the "Read Also" column, or choose other free books by La Zoris, A. S to read onlineMoreLess
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