Facts About Sugar
Facts About Sugar
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In our eReader you can find the full English version of the book. Read Facts About Sugar Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Facts About Sugar
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1. — The long expected cut in refiners* prices came the past week when local operators reduced their quo- tations from the 7 cent level which had been maintained for many weeks, to 6.75 cents.
The sugaJT. market this week disphiyed a much improved tone, refiners report- iuK a substantially improved demand.
and sentiment generally being much more cheerful. Second hand selling has about spent itself, an4 business at the 6.75-cent price is gradu4^-]y picking up.
The improvement in the refined mark...et is a direct reflection of the, better ten- dency during the past week in the raw market. All in all, a much better tone pervades the tra^e, which is of th)e opin- ion that the refined product is now on a mor^ stable basis. Consequently it luis los^ much of the feeling wliich has characterised dealings up to this week.
In sympathy with the reduction in re- liners' quotations. Jobbers* prices have also been sliced the past week. The wholesale price in stores is now on a 7.25-cent level, as against 7.50 cents a week ago.
What to read after Facts About Sugar?
You can find similar books in the "Read Also" column, or choose other free books by Domestic Sugar Producers to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
1. — The long expected cut in refiners* prices came the past week when local operators reduced their quo- tations from the 7 cent level which had been maintained for many weeks, to 6.75 cents.
The sugaJT. market this week disphiyed a much improved tone, refiners report- iuK a substantially improved demand.
and sentiment generally being much more cheerful. Second hand selling has about spent itself, an4 business at the 6.75-cent price is gradu4^-]y picking up.
The improvement in the refined mark...et is a direct reflection of the, better ten- dency during the past week in the raw market. All in all, a much better tone pervades the tra^e, which is of th)e opin- ion that the refined product is now on a mor^ stable basis. Consequently it luis los^ much of the feeling wliich has characterised dealings up to this week.
In sympathy with the reduction in re- liners' quotations. Jobbers* prices have also been sliced the past week. The wholesale price in stores is now on a 7.25-cent level, as against 7.50 cents a week ago.
What to read after Facts About Sugar?
You can find similar books in the "Read Also" column, or choose other free books by Domestic Sugar Producers to read onlineMoreLess
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