Farm Science ..

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But the farmer should utilize his straw, and to do this he must add the elements of food that are deficient, so that the straw will become more nearly a balanced raticm than it is when fed alone.
Brine Will Make Straw PalAtable. — The straw lacks two things : it lacks palatability, and also the nutritious elements of food which would enable the animals to digest and assimilate it almost or quite as well as good hay.
I have long believed that a ration can be constructed largely of straw, and mad
...e both palatable and nutritious, so that animals fed on it will come thro^igh almost if not quite as well as if fed on good hay.
To make the straw ration palatable, it is only necessary to sprinkle it with brine daily when put into the racks. If the brine is made strong, the sprinkling can be light ; if weaker, more, can be given. This also I believe from long experience adds to the digesti- bility of it. - , ,-' , , - - As a dairy-man I know that the dairy cow th'at;';r^eives a moderate ration of salt every day is seldom off her feed^ an^

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