Fat Tuesday Fricassee (2015)

Cover Fat Tuesday Fricassee
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He was editor in chief until his son, Bennett, took over about twenty years ago.
    “Bennett brought Jordan into the business the same way I brought him in—and the same way my father brought me into it—working from the bottom up. Bennett was a good reporter, but Jordan had a real zest for it.”
    I ate the beignet Chef Art had offered me as I listened. A beignet is a fried doughnut sprinkled with powdered sugar and usually served with coffee. This one was exceptional. I hadn’t eaten beignets t
...his good since I’d been in New Orleans. The waitress brought fresh coffee, and I ate a second beignet.
    I knew I shouldn’t have eaten the second beignet, but I was stressed. I needed something to get through it, and they tasted so good. Yes, massage and exercise are better for your body, but I could hardly break out in jumping jacks. And beignets were good for your soul.
    “I appreciate you telling me about your son and your family,”


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