Fatty Foods : Their Practical Examination, a Handbook for the Use of Analytical And Technical Chemists
The book Fatty Foods : Their Practical Examination, a Handbook for the Use of Analytical And Technical Chemists was written by author Bolton, E. Richards (Edward Richards), 1878-1939 Here you can read free online of Fatty Foods : Their Practical Examination, a Handbook for the Use of Analytical And Technical Chemists book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Fatty Foods : Their Practical Examination, a Handbook for the Use of Analytical And Technical Chemists a good or bad book?
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Sicily sweets . 4. Mazagan bitters 5. Small Indian almonds . 6. Mogador bitters 7. Peach kernel oil 8. Apricot kernel oil . 9. Apricot kernel oil from Mogador kernels 10. Californian apricot kernel oil Rape Oil Group 209 RAPE OIL GROUP. This group consists of the following oils ; all of which are derived from plants of the natural order Cruciferse. (1) Rape Oil. — Obtained from the seeds of Braasica campestris, sub-species napus. (2) RuBSEN Oil. — Distinguished in France as being the oil obtain...ed from the seeds of Brassica campentrin, var. rapa. (3) Jamba Oil. — The oil obtained from East Indian uncultivated seed. English rape oil is obtained from the cultivated seed. (4) Ravison Oil. — The variety obtained from seeds produced in the vicinity of the Black Sea. 14 210 Fatty Foods Rape Oil. Teade Name. — Colza oil. SoDKCE. — True rape oil is obtained from the seeds of JBrassica campestris (sub-species napus, etc.), which is extensively cultivated in Europe and Bast India, large quantities being imported from Calcutta, Ferozepore, Gruzerat, etc.
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