Favorite Recipes
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In our eReader you can find the full English version of the book. Read Favorite Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Favorite Recipes
What reading level is Favorite Recipes book?
To quickly assess the difficulty of the text, read a short excerpt:
Cornstarch, Y* box gelatine, 3 tbsp. Milk.
i c. Raisins, i lemon, i c. Sugar, i egg.
GRAHAM PUDDING.
Dissolve soda in milk and mix all together and steam two and a half hours. Serve with hot brandy sauce and hard sauce.
Mrs. C. F. Prentiss.
BANANA PUDDING.
Heat milk and butter; add well-beaten yolks with sugar and cornstarch. Have gelatine dissolved in three tablespoons of milk; add to well-beaten whites and whip into hot milk. When cold put in layer of custard and one of bananas. Repeat until ...dish is full, having custard on top. Mrs. C. F. P.
BANBURY.
Grate rind of lemon and chop the rest. Stir all together and bake in rich pastry. Bake like turnovers. Can be made with or without egg.
73 1 pt. Milk, 2 eggs, 3 tbsp. Chocolate, X tsp. Salt, i inch of a stick of cinnamon, 3 tbsp. Sugar, i c. Boiling water.
BAKED CHOCOLATE CUSTARD. (Five small cups?) Put cinnamon and niilk in a double boiler and cook ten minutes. Put choco- late in a small pan with sugar and boil- ing water. Stir this over a hot fire until smooth and glossy, then stir it into hot milk, remove from fire and cool.
What to read after Favorite Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Calif Tuesday Club House Association Sacramento to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cornstarch, Y* box gelatine, 3 tbsp. Milk.
i c. Raisins, i lemon, i c. Sugar, i egg.
GRAHAM PUDDING.
Dissolve soda in milk and mix all together and steam two and a half hours. Serve with hot brandy sauce and hard sauce.
Mrs. C. F. Prentiss.
BANANA PUDDING.
Heat milk and butter; add well-beaten yolks with sugar and cornstarch. Have gelatine dissolved in three tablespoons of milk; add to well-beaten whites and whip into hot milk. When cold put in layer of custard and one of bananas. Repeat until ...dish is full, having custard on top. Mrs. C. F. P.
BANBURY.
Grate rind of lemon and chop the rest. Stir all together and bake in rich pastry. Bake like turnovers. Can be made with or without egg.
73 1 pt. Milk, 2 eggs, 3 tbsp. Chocolate, X tsp. Salt, i inch of a stick of cinnamon, 3 tbsp. Sugar, i c. Boiling water.
BAKED CHOCOLATE CUSTARD. (Five small cups?) Put cinnamon and niilk in a double boiler and cook ten minutes. Put choco- late in a small pan with sugar and boil- ing water. Stir this over a hot fire until smooth and glossy, then stir it into hot milk, remove from fire and cool.
What to read after Favorite Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Calif Tuesday Club House Association Sacramento to read onlineMoreLess
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