Favorite Tested Recipes of the Members of Humboldt Park Chapter Oes And Their

Cover Favorite Tested Recipes of the Members of Humboldt Park Chapter Oes And Their
Favorite Tested Recipes of the Members of Humboldt Park Chapter Oes And Their
Ill Order of the Eastern Star Humboldt Park Chapter
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Powers, P. M.
CHILI SAUCE Twenty-four ripe tomatoes, eight onions, eight green peppers; chop all fine and cook slowly for one hour; add two teaspoons brown sugar, two teaspoons ground allspice, two teaspoons ground cinnamon, two tea* spoons ground ginger, two teaspoons ground cloves, two teaspons celery seed, two teaspoons mustard seed, six cups vinegar; cook again until done; one hour or more. Florence Bland, P. M.
CHILI SAUCE One peck red tomatoes, six large onions, three large red peppers, o
...ne-half cup salt, one pound sugar, one quart vingear (white), one tablespoonful ground cinnamon, one teaspoonful ground cloves, one tea- spoonful ground ginger, one teaspoonful ground nutmeg; boil three hours. Selma Olson.
CHILI SAUCE Twelve large, ripe tomatoes, four onions, three red peppers, all chopped fine; add four level tablespoons salt, one-half cup sugar, one cup vinegar; tie four teaspoons whole allspice, two teaspoons celery seed, two teaspoons whole cloves and a few bay leaves in a bag; boil all together one and one-half hours.


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