Fifteen New Ways for Oysters
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In our eReader you can find the full English version of the book. Read Fifteen New Ways for Oysters Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Fifteen New Ways for Oysters
What reading level is Fifteen New Ways for Oysters book?
To quickly assess the difficulty of the text, read a short excerpt:
Chop the oysters with a silver knife ; add them to the liquor ; boil and skim again. Put one quart of milk in a double boiler ; rub together two tablespoonfuls of butter and three tablespoonfuls of flour ; add this to the hot milk ; stir constantly until smooth and thick as cream. Add one teaspoonful of celery pepper and the oysters. Strain through a sieve, pressing lightly ; add teaspoonful of salt, and serve at once.
21 Fifteen New Ways OYSTERS EN COQUILLE Boil in their own liquor twenty- fiv...e fat oysters. Drain, and chop with a silver knife. Put one cup of milk in double boiler. Rub together one tablespoonful of butter and two of flour ; add gradually the hot milk, beating all the while. Now add yolks of two eggs, teaspoonful of salt, quar- ter teaspoonful of pepper, and a tablespoonful of green pepper chopped fine ; add the oysters, fill the mixture into the deep oyster shell, dust with dry bread crumbs, and brown in a quick oven. Do not keep them in long, or the mixture will curdle.
What to read after Fifteen New Ways for Oysters?
You can find similar books in the "Read Also" column, or choose other free books by Rorer Sarah Tyson Heston to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Chop the oysters with a silver knife ; add them to the liquor ; boil and skim again. Put one quart of milk in a double boiler ; rub together two tablespoonfuls of butter and three tablespoonfuls of flour ; add this to the hot milk ; stir constantly until smooth and thick as cream. Add one teaspoonful of celery pepper and the oysters. Strain through a sieve, pressing lightly ; add teaspoonful of salt, and serve at once.
21 Fifteen New Ways OYSTERS EN COQUILLE Boil in their own liquor twenty- fiv...e fat oysters. Drain, and chop with a silver knife. Put one cup of milk in double boiler. Rub together one tablespoonful of butter and two of flour ; add gradually the hot milk, beating all the while. Now add yolks of two eggs, teaspoonful of salt, quar- ter teaspoonful of pepper, and a tablespoonful of green pepper chopped fine ; add the oysters, fill the mixture into the deep oyster shell, dust with dry bread crumbs, and brown in a quick oven. Do not keep them in long, or the mixture will curdle.
What to read after Fifteen New Ways for Oysters?
You can find similar books in the "Read Also" column, or choose other free books by Rorer Sarah Tyson Heston to read onlineMoreLess
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