Fifty-Two Sunday Dinners : a book of Recipes, Arranged On a Unique Plan, Combining Helpful Suggestions for Appetizing, Well-Balanced Menus, With All the Latest Discoveries in the Preparation of Tasty, Wholesome Cookery

Cover Fifty-Two Sunday Dinners : a book of Recipes, Arranged On a Unique Plan, Combining Helpful Suggestions for Appetizing, Well-Balanced Menus, With All the Latest Discoveries in the Preparation of Tasty, Wholesome Cookery
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J^ cup vinegar diluted with 14: teaspoon paprika. 2 tablespoons water.
1 tablespoon sugar. 1 cup cream.
Process: Melt butter in sauce-pan; add flour mixed with season- ings, add egg yolks slightly beaten and vinegar and water. Cook over hot water until mixture thickens. Cool. Whip cream and fold into mixture. Beat well, chill and serve with potato salad.
BROILED TOMATOES Cut firm, ripe tomatoes in halves, crosswise. Rub each half lightly with a clove of garlic, sprinkle with salt, pepper, and f
...ine, buttered bread crumbs mixed with a tablespoon of sugar. Place in a well-buttered broiler and broil five minutes. Remove care- fully to a well-buttered shallow ramekin, dot over with bits of butter, finish cooking in the oven, and serve.
nL Sunday 5^ SuTiday Dinners 99 BLUEBERRY PIE Line a deep, perforated pie tin with Plain Paste; brush over with white of egg slightly beaten. Fill with three cups blueberries mixed with one cup sugar, two tablespoons flour, one tablespoon butter cut in bits., one-eighth teaspoon salt, one tablespoon lemon juice.


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