First book in Natural Philosophy for the Use of Schools And Academies
First book in Natural Philosophy for the Use of Schools And Academies
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In our eReader you can find the full English version of the book. Read First book in Natural Philosophy for the Use of Schools And Academies Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book First book in Natural Philosophy for the Use of Schools And Academies
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Illustrations. Ice-qream is frozen by means of a mixture of salt and ice. The salt causes some of the ice to melt, and the heat thus consumed lowers the temperature of the mixture below the freezing-point of the cream. In the spring of the yfcar a large amount of heat is consumed in melting the snow and ice, without raising the temperature : this retards the approach of hot weather. In the fall of the year an equally large amount of heat is given out in the formation of the snow and ice, withou...t any lowering of the temperature : this retards the approach of cold weather. 125. Heat Consumed in Evaporation. When- ever a liquid evaporates, heat is consumed, or ren- dered latent. This heat is called the latent heat of evaporation, or of the vapor formed. It takes nearly 1000 units of heat to convert a pound of water into vapor : hence the latent heat of watery vapor is about 1000. When a vapor condenses, its latent heat again becomes sensible. Illustrations. Dip the bulb of a thermometer into alcohol or ether.
What to read after First book in Natural Philosophy for the Use of Schools And Academies?
You can find similar books in the "Read Also" column, or choose other free books by J a Joseph Anthony Gillet to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Illustrations. Ice-qream is frozen by means of a mixture of salt and ice. The salt causes some of the ice to melt, and the heat thus consumed lowers the temperature of the mixture below the freezing-point of the cream. In the spring of the yfcar a large amount of heat is consumed in melting the snow and ice, without raising the temperature : this retards the approach of hot weather. In the fall of the year an equally large amount of heat is given out in the formation of the snow and ice, withou...t any lowering of the temperature : this retards the approach of cold weather. 125. Heat Consumed in Evaporation. When- ever a liquid evaporates, heat is consumed, or ren- dered latent. This heat is called the latent heat of evaporation, or of the vapor formed. It takes nearly 1000 units of heat to convert a pound of water into vapor : hence the latent heat of watery vapor is about 1000. When a vapor condenses, its latent heat again becomes sensible. Illustrations. Dip the bulb of a thermometer into alcohol or ether.
What to read after First book in Natural Philosophy for the Use of Schools And Academies?
You can find similar books in the "Read Also" column, or choose other free books by J a Joseph Anthony Gillet to read onlineMoreLess
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