First Principles of Household Management And Cookery : a Text-Book for Schools And Families
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In our eReader you can find the full English version of the book. Read First Principles of Household Management And Cookery : a Text-Book for Schools And Families Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book First Principles of Household Management And Cookery : a Text-Book for Schools And Families
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To quickly assess the difficulty of the text, read a short excerpt:
It is a great mistake to mix the cream of tartar with the flour and then dissolve the soda with water, because you then must use a little more soda than would be neces- sary if you mixed the dry flour, soda, and cream of tartar together.
Bread made with cold water is usually in the form of gems. The water must be very cold, the oven very hot, and the gem-pans hot. The water and salt are added to the Graham or wheat flour, and the batter is beaten very rapidly and thoroughly. This is to mix air ...with the batter. The mixture is then dropped by the spoonful into the pans, and they are immediately put into the oven and baked. In another chapter we shall have more exact rules for bread making.
CHAPTER XI.
THE CONDIMENTS, SPICES, AND FLAVORS WE USE.
CONDIMENTS.
Of the condiments we use, salt and pepper and mustard are the most important.
Salt, taken with foods, undergoes certain changes in the body. Its chlorine helps to supply the hydro- chloric acid of the gastric juice. Sodium forms part of the soda salts, which are the elements of the bile.
What to read after First Principles of Household Management And Cookery : a Text-Book for Schools And Families?
You can find similar books in the "Read Also" column, or choose other free books by Parloa, Maria, 1843-1909 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It is a great mistake to mix the cream of tartar with the flour and then dissolve the soda with water, because you then must use a little more soda than would be neces- sary if you mixed the dry flour, soda, and cream of tartar together.
Bread made with cold water is usually in the form of gems. The water must be very cold, the oven very hot, and the gem-pans hot. The water and salt are added to the Graham or wheat flour, and the batter is beaten very rapidly and thoroughly. This is to mix air ...with the batter. The mixture is then dropped by the spoonful into the pans, and they are immediately put into the oven and baked. In another chapter we shall have more exact rules for bread making.
CHAPTER XI.
THE CONDIMENTS, SPICES, AND FLAVORS WE USE.
CONDIMENTS.
Of the condiments we use, salt and pepper and mustard are the most important.
Salt, taken with foods, undergoes certain changes in the body. Its chlorine helps to supply the hydro- chloric acid of the gastric juice. Sodium forms part of the soda salts, which are the elements of the bile.
What to read after First Principles of Household Management And Cookery : a Text-Book for Schools And Families?
You can find similar books in the "Read Also" column, or choose other free books by Parloa, Maria, 1843-1909 to read onlineMoreLess
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