Food And Dietetics

Cover Food And Dietetics
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142 — Principles of Nutrition and the Nutritive Value of Food.
BIBLIOGRAPHY 183 No. 175 — Home Manufacture and Use of Unfermented Grape Juice.
No. 182 — Poultry as Food.
No. 183 — Meat on the Farm: Butchering, Curing, and Keeping.
No. 203 — Canned Fruit, Preserves and Jellies.
Reprint from Year Book of 1900 — The Value of Potatoes as Food.
Reprint from Year Book of 1902— The Cost of Food as Re- lated to Its Nutritive Value.
Circular No. 43 — Foods, Nutrients, Food Economy.
Circular No. 46 — The
... Functions and Uses of Food.
Also, see the List of Bulletins and Circulars of U. S. De- partment of Agriculture for Free Distribution, for contents of the Farmers' Bulletins called "Experimental Work," which have many brief articles of interest, • compiled chiefly from State Agricultural Station reports.
STATE AGRICULTURAL EXPERIMENT STATION BULLETINS.
Free, within their own states, usually sent to others free or for a two cent stamp. Apply to the various stations.
Maine Agricultural Experiment Station, Orono, Maine.


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