Food Poisoning
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In our eReader you can find the full English version of the book. Read Food Poisoning Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food Poisoning
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Bacilli with all the characters of Gartner's bacillus have been found in meat poisoning epidemics in various 1 Bernstein and Fish, Jour. Amer. Med. Assoc, LXVI (1916), 167.
FOOD-BORNE PATHOGENIC BACTERIA 65 places in Belgium and Germany. Mayer 1 has compiled a list of forty-eight food poisoning outbreaks occurring between .1888 and 191 1 and attributed to B. enteriiidis Gartner. These outbreaks comprised approximately two thousand cases and twenty deaths. In twenty-three of the forty-eight outb...reaks the meat was derived from animals known to be ill at the time, or shortly before, they were slaughtered. Sausage and chopped meat of undetermined origin were responsible for eleven of the remaining twenty-five outbreaks. Two of the B. enter- itidis outbreaks were attributed to Vanille Pudding; one, to potato salad.
In other food poisoning outbreaks a bacillus is found which is culturally similar to the Gartner bacillus, but refuses to agglutinate with the Gartner bacillus serum.
Its cultural and agglutination reactions are almost, if not quite, identical with those of the bacilli found in human cases of paratyphoid fever which have no known connection with food poisoning.
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You can find similar books in the "Read Also" column, or choose other free books by Edwin Oakes Jordan to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Bacilli with all the characters of Gartner's bacillus have been found in meat poisoning epidemics in various 1 Bernstein and Fish, Jour. Amer. Med. Assoc, LXVI (1916), 167.
FOOD-BORNE PATHOGENIC BACTERIA 65 places in Belgium and Germany. Mayer 1 has compiled a list of forty-eight food poisoning outbreaks occurring between .1888 and 191 1 and attributed to B. enteriiidis Gartner. These outbreaks comprised approximately two thousand cases and twenty deaths. In twenty-three of the forty-eight outb...reaks the meat was derived from animals known to be ill at the time, or shortly before, they were slaughtered. Sausage and chopped meat of undetermined origin were responsible for eleven of the remaining twenty-five outbreaks. Two of the B. enter- itidis outbreaks were attributed to Vanille Pudding; one, to potato salad.
In other food poisoning outbreaks a bacillus is found which is culturally similar to the Gartner bacillus, but refuses to agglutinate with the Gartner bacillus serum.
Its cultural and agglutination reactions are almost, if not quite, identical with those of the bacilli found in human cases of paratyphoid fever which have no known connection with food poisoning.
What to read after Food Poisoning?
You can find similar books in the "Read Also" column, or choose other free books by Edwin Oakes Jordan to read onlineMoreLess
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