Food Products of the World
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In our eReader you can find the full English version of the book. Read Food Products of the World Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food Products of the World
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It would be to our advantage if olive oil could be as easily and cheaply obtained in America as is the case in certain localities of Europe, for the superiority of vegetable over animal products is, from the standpoint of health and purity, unquestioned. At pres- ent there is so much prejudice against the home product that the general public prefers to pay a double price for the foreign article, the customary adulteration of which is well known. During a recent visit in California I was told th...at the best olive oil could not be produced at any profit in that state for less than two dollars per gallon. At the same time the retail stores in San Francisco were selling "best imported olive oil" for one dollar and twenty-five cents per gallon. The inference made is obvious. But it is our own fault.
We have two distinctively American products, both excellent from a chemical as well as from a nutritive standpoint; one, the product of the stately western tree, the other, of the invaluable cotton plant of our southern states.
What to read after Food Products of the World?
You can find similar books in the "Read Also" column, or choose other free books by Ill Worlds Columbian Exposition 1893 Chicago to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It would be to our advantage if olive oil could be as easily and cheaply obtained in America as is the case in certain localities of Europe, for the superiority of vegetable over animal products is, from the standpoint of health and purity, unquestioned. At pres- ent there is so much prejudice against the home product that the general public prefers to pay a double price for the foreign article, the customary adulteration of which is well known. During a recent visit in California I was told th...at the best olive oil could not be produced at any profit in that state for less than two dollars per gallon. At the same time the retail stores in San Francisco were selling "best imported olive oil" for one dollar and twenty-five cents per gallon. The inference made is obvious. But it is our own fault.
We have two distinctively American products, both excellent from a chemical as well as from a nutritive standpoint; one, the product of the stately western tree, the other, of the invaluable cotton plant of our southern states.
What to read after Food Products of the World?
You can find similar books in the "Read Also" column, or choose other free books by Ill Worlds Columbian Exposition 1893 Chicago to read onlineMoreLess
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