Food Products; Their Source, Chemistry, And Use
Food Products; Their Source, Chemistry, And Use
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In some parts of the Continent pears are especially grown for this purpose, and the beverage is substituted for "champagne cider. " QUINCES (Cydonia vulgaris) The quince had its origin in the north of Persia^ near the Caspian Sea, and wild varieties still grow there. This fruit is mentioned by Pliny and Plutarch as a preventive from evil influences, so it was well known even in ancient times. The quince has not been very much modified by cultivation, and is still hard and sour, until cooked. On... account of its agreeable flavor when cooked the quince is used for making marmalade and jelly, and as a flavor for other fruits. The seeds are rich in vegetable mucilage, which is used medicinally. It grows readily throughout the temperate regions in both Europe and America. In England it is grown mostly as an ornamental shrub. Wine having a very agreeable taste and odor is made from quince juice.
DRUPE FRUITS The drupe fruits consist of one or more hard stones or "pits" surrounded by a thick fleshy layer which is usually edible.
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You can find similar books in the "Read Also" column, or choose other free books by E H S Edgar Henry Summerfield Bailey to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In some parts of the Continent pears are especially grown for this purpose, and the beverage is substituted for "champagne cider. " QUINCES (Cydonia vulgaris) The quince had its origin in the north of Persia^ near the Caspian Sea, and wild varieties still grow there. This fruit is mentioned by Pliny and Plutarch as a preventive from evil influences, so it was well known even in ancient times. The quince has not been very much modified by cultivation, and is still hard and sour, until cooked. On... account of its agreeable flavor when cooked the quince is used for making marmalade and jelly, and as a flavor for other fruits. The seeds are rich in vegetable mucilage, which is used medicinally. It grows readily throughout the temperate regions in both Europe and America. In England it is grown mostly as an ornamental shrub. Wine having a very agreeable taste and odor is made from quince juice.
DRUPE FRUITS The drupe fruits consist of one or more hard stones or "pits" surrounded by a thick fleshy layer which is usually edible.
What to read after Food Products; Their Source, Chemistry, And Use?
You can find similar books in the "Read Also" column, or choose other free books by E H S Edgar Henry Summerfield Bailey to read onlineMoreLess
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