Food Value of Squabs

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ith Other ANALYSES OF SQUABS* Water Protein Fat Ash Fuel Value Per cent Per cent Per cent Per cent Calories As purchased 49.0 15.7 18.6 1.3 1045 Edible Portion 58.0 18.6 22.1 1.5 1240 Meat, not including giblets, 56.6 18.5 23.8 1.4 1310 Giblets 69.8 19.8 7.2 2.0 655 Food Value of Other Meats for Comparisont Young Chicken: As purchased 55.5 17.8 7.2 0.9 615 Edible Portion 6S.4 21.9 8.9 1.1 760 Broilers: As purchased 51.2 15.5 3.3 0.8 415 Edible Portion 69.7 20.7 8.3 1.1 715 Capons: As purchased:
... 46.8 17.7 17.5 1.0 1035 Edible Portion 56.7 21.5 21.2 1.2 1255 Turkey: As purchased 49.2 19.0 16.2 1.0 1005 Edible Portion 57.4 22.2 18.9 1.2 1175 Ducks: As purchased 51.4 15-4 16.0 1.1 930 Edible Portion 61. 1 18.3 19.0 1.3 mo Quail: As purchased 59.0 22.3 6.1 1.4 655 Edible Portion 65.9 25.0 6.8 1.6 730 Guinea Hen: As purchased 57-7 19-4 5-4 1.1 570 Edible Portion 69.1 23.1 6.5 1.3 685 The refuse in Squabs is 15.6; Young Chicken 18.8; Broilers 29.1; Capon 17.5; Turkey 14.3; Duck 15.9; Quail 10.5; Guinea Hen 16.4.

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