Foods And Dietaries a Manual of Clinical Dietetics
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In our eReader you can find the full English version of the book. Read Foods And Dietaries a Manual of Clinical Dietetics Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Foods And Dietaries a Manual of Clinical Dietetics
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To quickly assess the difficulty of the text, read a short excerpt:
2 r. M. A good tablespoonful of well-pounded mutton chop, with gravy, and a little crumbled stale bread; or a I 54 FOODS AND DIETARIES.
good tablespoonful of the flower of broccoli, well stewed with gravy until quite tender ; a little dry bread. For drink, milk and water.
6 P. M. Same as the first meal, or, if no meat has been given, the lightly-boiled yolk of one egg ; a little thin bread and butter. Milk and water.
Later on a considerable proportion of animal food is desir- able, and where co...mplete mastication cannot be secured, the meat must be pounded. Tonics, with iron, are frequently useful, but most reliance should be placed on cod-liver oil in addition to a liberal dietary. If difficulty is experienced in getting the oil well taken, a useful formula is the following, given by Drs. Meigs and Pepper : 01. Jec. Aselli .... F. Gj.
Pulv. Acaciae .... Q. S.
01. Cinnamomi . . . Gtt. Vj.
Sacch. Alb ..... Q. S.
Aq. Cinnamomi . . . Q. S. Ad f.^iij.
Dose. A dessertspoonful three times a day after eating.
What to read after Foods And Dietaries a Manual of Clinical Dietetics?
You can find similar books in the "Read Also" column, or choose other free books by Robert William Burnet to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
2 r. M. A good tablespoonful of well-pounded mutton chop, with gravy, and a little crumbled stale bread; or a I 54 FOODS AND DIETARIES.
good tablespoonful of the flower of broccoli, well stewed with gravy until quite tender ; a little dry bread. For drink, milk and water.
6 P. M. Same as the first meal, or, if no meat has been given, the lightly-boiled yolk of one egg ; a little thin bread and butter. Milk and water.
Later on a considerable proportion of animal food is desir- able, and where co...mplete mastication cannot be secured, the meat must be pounded. Tonics, with iron, are frequently useful, but most reliance should be placed on cod-liver oil in addition to a liberal dietary. If difficulty is experienced in getting the oil well taken, a useful formula is the following, given by Drs. Meigs and Pepper : 01. Jec. Aselli .... F. Gj.
Pulv. Acaciae .... Q. S.
01. Cinnamomi . . . Gtt. Vj.
Sacch. Alb ..... Q. S.
Aq. Cinnamomi . . . Q. S. Ad f.^iij.
Dose. A dessertspoonful three times a day after eating.
What to read after Foods And Dietaries a Manual of Clinical Dietetics?
You can find similar books in the "Read Also" column, or choose other free books by Robert William Burnet to read onlineMoreLess
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