Forage Crops for Soiling, Silage, Hay And Pasture
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In our eReader you can find the full English version of the book. Read Forage Crops for Soiling, Silage, Hay And Pasture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Forage Crops for Soiling, Silage, Hay And Pasture
What reading level is Forage Crops for Soiling, Silage, Hay And Pasture book?
To quickly assess the difficulty of the text, read a short excerpt:
The losses are likely to be con- siderable, and the product seems to be less pala- table than corn silage. Nevertheless, there are many circumstances when its preservation and use as silage are to be recommended.
CHAPTER XIII THE CLOVERS The true clovers all belong to the genus or group Trifolium, of which there are naany spe- cies and varieties in many parts of the world.
The sweet or Bokhara clover is a Melilotus, not sufficiently grown to warrant discussion in a brief popular book like this.... The bur clover is a Medicago, allied to alfalfa. Other related plants of the legume family are sometimes known as clover, but they need not be described here.
There are four types of true clover that must be discussed in any American book on forage plants: (1) red clover {Trifolium pratense), and mammoth red clover (variety perenne, formerly but improperly called Trifolium medium) ; (2) alsike clover (T. hyhridum); (3) crimson clover (T. incarnatum)] (4) white clover {T. repens).
All these clovers are natives of the Old World.
What to read after Forage Crops for Soiling, Silage, Hay And Pasture?
You can find similar books in the "Read Also" column, or choose other free books by Edward Burnett Voorhees to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The losses are likely to be con- siderable, and the product seems to be less pala- table than corn silage. Nevertheless, there are many circumstances when its preservation and use as silage are to be recommended.
CHAPTER XIII THE CLOVERS The true clovers all belong to the genus or group Trifolium, of which there are naany spe- cies and varieties in many parts of the world.
The sweet or Bokhara clover is a Melilotus, not sufficiently grown to warrant discussion in a brief popular book like this.... The bur clover is a Medicago, allied to alfalfa. Other related plants of the legume family are sometimes known as clover, but they need not be described here.
There are four types of true clover that must be discussed in any American book on forage plants: (1) red clover {Trifolium pratense), and mammoth red clover (variety perenne, formerly but improperly called Trifolium medium) ; (2) alsike clover (T. hyhridum); (3) crimson clover (T. incarnatum)] (4) white clover {T. repens).
All these clovers are natives of the Old World.
What to read after Forage Crops for Soiling, Silage, Hay And Pasture?
You can find similar books in the "Read Also" column, or choose other free books by Edward Burnett Voorhees to read onlineMoreLess
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