Forage Plants And Their Culture
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To a small extent it is cultivated as fodder in Spain, France, and Italy. Care must be taken in feeding, however, as the seeds, if eaten in quantity, have a dangerous effect.
The stems are weak; the leaves pale green with one pair of leaflets, the upper with a simple tendril ; flowers red.
The flat-podded vetchling has made fine growth during several years at Chico, California, when planted in fall.
It seems to possess no character, however, in which it is superior to common vetch, and it is no...t likely to be much grown. Planted at Arlington Farm, Virginia, in spring the plants languish with the summer heat and die without blooming.
592. Ochrus (Lathyrus ochrus) is an annual, native to the Mediterranean region, where it is cultivated to a slight extent for fodder, especially on the island of Crete and in Catalonia, Spain. From all other cultivated species of Lathyrus it is easily distinguished by the foliage, which consists mainly of the broadened petioles, only the upper leaves having 1 or 2 pairs of leaflets and a branched tendril.
What to read after Forage Plants And Their Culture?
You can find similar books in the "Read Also" column, or choose other free books by Piper, Charles Vancouver, 1867- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
To a small extent it is cultivated as fodder in Spain, France, and Italy. Care must be taken in feeding, however, as the seeds, if eaten in quantity, have a dangerous effect.
The stems are weak; the leaves pale green with one pair of leaflets, the upper with a simple tendril ; flowers red.
The flat-podded vetchling has made fine growth during several years at Chico, California, when planted in fall.
It seems to possess no character, however, in which it is superior to common vetch, and it is no...t likely to be much grown. Planted at Arlington Farm, Virginia, in spring the plants languish with the summer heat and die without blooming.
592. Ochrus (Lathyrus ochrus) is an annual, native to the Mediterranean region, where it is cultivated to a slight extent for fodder, especially on the island of Crete and in Catalonia, Spain. From all other cultivated species of Lathyrus it is easily distinguished by the foliage, which consists mainly of the broadened petioles, only the upper leaves having 1 or 2 pairs of leaflets and a branched tendril.
What to read after Forage Plants And Their Culture?
You can find similar books in the "Read Also" column, or choose other free books by Piper, Charles Vancouver, 1867- [from Old Catalog] to read onlineMoreLess
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