Fresh-Water Turtles: a Source of Meat Supply
The book Fresh-Water Turtles: a Source of Meat Supply was written by author Here you can read free online of Fresh-Water Turtles: a Source of Meat Supply book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Fresh-Water Turtles: a Source of Meat Supply a good or bad book?
Where can I read Fresh-Water Turtles: a Source of Meat Supply for free?
In our eReader you can find the full English version of the book. Read Fresh-Water Turtles: a Source of Meat Supply Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Fresh-Water Turtles: a Source of Meat Supply
In our eReader you can find the full English version of the book. Read Fresh-Water Turtles: a Source of Meat Supply Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Fresh-Water Turtles: a Source of Meat Supply
What reading level is Fresh-Water Turtles: a Source of Meat Supply book?
To quickly assess the difficulty of the text, read a short excerpt:
The following is the amount that we have handled since November, 1917, and conditions were such that we have had to carry quite a lot of this stock on hand, as we were unable to sell it at all times or very readily : Pounds.
November 13, 166 December 2, 551 January 1, 689 February 90 March 1, 496 April 5, l!06 May 5, 411 Total 29, 609 The demand has been diminishing from year to year. Ten years ago we used to handle them by the carloads and could always find a ready market in New York, whereas ...at present there is very little demand in New York ; in fact, practically none.
The kind of turtle we are handling is what is known locally as the mud or snapping turtle. There is some demand for the • soft-shell turtles, but not enough to warrant our handling them.
At Grafton, 111., it was stated that Boston afforded the best market for terrapin and Philadelphia for snappers.
PROPORTION OF WASTE.
In the consideration of any article to be used for food the item of waste is an important feature, since this must be accounted for somewhere between the producer, or in this case the captor, and the consumer.
What to read after Fresh-Water Turtles: a Source of Meat Supply?
You can find similar books in the "Read Also" column, or choose other free books by Clark, Howard Walton, 1870-1941. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The following is the amount that we have handled since November, 1917, and conditions were such that we have had to carry quite a lot of this stock on hand, as we were unable to sell it at all times or very readily : Pounds.
November 13, 166 December 2, 551 January 1, 689 February 90 March 1, 496 April 5, l!06 May 5, 411 Total 29, 609 The demand has been diminishing from year to year. Ten years ago we used to handle them by the carloads and could always find a ready market in New York, whereas ...at present there is very little demand in New York ; in fact, practically none.
The kind of turtle we are handling is what is known locally as the mud or snapping turtle. There is some demand for the • soft-shell turtles, but not enough to warrant our handling them.
At Grafton, 111., it was stated that Boston afforded the best market for terrapin and Philadelphia for snappers.
PROPORTION OF WASTE.
In the consideration of any article to be used for food the item of waste is an important feature, since this must be accounted for somewhere between the producer, or in this case the captor, and the consumer.
What to read after Fresh-Water Turtles: a Source of Meat Supply?
You can find similar books in the "Read Also" column, or choose other free books by Clark, Howard Walton, 1870-1941. [from Old Catalog] to read onlineMoreLess
Write Review:
User Reviews: