Fruits And Farinacea the Proper Food of Man;
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Bouchardat and Sandras it appears, that the digestion and absorption of albuminous matters take place exclusively in the stomach by the veins ; and although the solution of fecula, or starch, also occurs in the stomach, its absorption takes place there less exclusively ; which fact accords with the special disposition and length of the intestines of animals not carnivorous. Majendie found little hydrogen in the stomach one hour after food had been taken, and none at the end of two hours ; where...as, in the small intestines, upwards of fifty per cent, of this gas was found ; but at the expiration of four hours, only eight per cent. It is probable, therefore, that much of this element enters into combination with nitogen in this locality, when the food consists principally of non-azotized principles.f * Essay on Man, Epls, I., L. 53.
t Vide Liebig's Animal Chemistry, p. 825.
138 BEST FOOD OF MAN.
189. Dr. Proiit thinks the azote of the tissues may, in some instances, be derived from the air ; and Sir Humphry Davy states that, in his experi- ments, an absorption of nitrogen took place during respiration, to the amount of 1-1 7th of the volume of the oxygen which disappeared from the atmosphere ; so that, in twenty-four hours, the quantity of nitrogen absorbed was as much as 2246 grains.
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To quickly assess the difficulty of the text, read a short excerpt:
Bouchardat and Sandras it appears, that the digestion and absorption of albuminous matters take place exclusively in the stomach by the veins ; and although the solution of fecula, or starch, also occurs in the stomach, its absorption takes place there less exclusively ; which fact accords with the special disposition and length of the intestines of animals not carnivorous. Majendie found little hydrogen in the stomach one hour after food had been taken, and none at the end of two hours ; where...as, in the small intestines, upwards of fifty per cent, of this gas was found ; but at the expiration of four hours, only eight per cent. It is probable, therefore, that much of this element enters into combination with nitogen in this locality, when the food consists principally of non-azotized principles.f * Essay on Man, Epls, I., L. 53.
t Vide Liebig's Animal Chemistry, p. 825.
138 BEST FOOD OF MAN.
189. Dr. Proiit thinks the azote of the tissues may, in some instances, be derived from the air ; and Sir Humphry Davy states that, in his experi- ments, an absorption of nitrogen took place during respiration, to the amount of 1-1 7th of the volume of the oxygen which disappeared from the atmosphere ; so that, in twenty-four hours, the quantity of nitrogen absorbed was as much as 2246 grains.
What to read after Fruits And Farinacea the Proper Food of Man;?
You can find similar books in the "Read Also" column, or choose other free books by Russell Thacher Trall to read onlineMoreLess
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