Fruits And Their Cookery
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In our eReader you can find the full English version of the book. Read Fruits And Their Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Fruits And Their Cookery
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Sift two teaspoonfuls of cream of tartar and one of soda in the flour, beating lightly.
Filling and Icing: Boil one cupful of granulated sugar and one- fourth cupful of pineapple juice care- fully strained, for six minutes, after adding one 90 FRUITS AND THEIR COOKERY teaspoonful of lemon juice. Beat the white of an egg to a stiff froth, add the boiled syrup gradually to it, whipping the mixture as the syrup is added with the egg whip. Beat six minutes longer and ice the cake thickly. For filli...ng add enough finely chopped pineapple to the icing to make it moist and thick.
PINEAPPLE FLUFF Turn one can of grated pineapple over one-half pound of marshmallows and let stand over night, then add one pint of whipped cream.
PINEAPPLE AND RHUBARB MARMALADE Three cupfuls rhubarb peeled and cut in small pieces, six slices canned pineapple cut in small pieces, four cupfuls granulated sugar, the juice of one orange and one lemon. Add the peel cut fine. Cook slowly, stirring carefully about one-half hour.
What to read after Fruits And Their Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Nelson, Harriet Schuyler to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Sift two teaspoonfuls of cream of tartar and one of soda in the flour, beating lightly.
Filling and Icing: Boil one cupful of granulated sugar and one- fourth cupful of pineapple juice care- fully strained, for six minutes, after adding one 90 FRUITS AND THEIR COOKERY teaspoonful of lemon juice. Beat the white of an egg to a stiff froth, add the boiled syrup gradually to it, whipping the mixture as the syrup is added with the egg whip. Beat six minutes longer and ice the cake thickly. For filli...ng add enough finely chopped pineapple to the icing to make it moist and thick.
PINEAPPLE FLUFF Turn one can of grated pineapple over one-half pound of marshmallows and let stand over night, then add one pint of whipped cream.
PINEAPPLE AND RHUBARB MARMALADE Three cupfuls rhubarb peeled and cut in small pieces, six slices canned pineapple cut in small pieces, four cupfuls granulated sugar, the juice of one orange and one lemon. Add the peel cut fine. Cook slowly, stirring carefully about one-half hour.
What to read after Fruits And Their Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Nelson, Harriet Schuyler to read onlineMoreLess
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