Garden Vegetables And How to Cultivate Them

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It may be raised from seed, or increased by a division of the roots. The seeds are sown in April or May, in shallow drills, fifteen inches apart ; and the roots may be divided in spring or autumn. The plants should be set one foot apart in the rows, to which distance the seedlings should also be thinned as soon as they are well up.
After they are established, the shrubs are treated as Sage, trimmed in September or October, and replanted once in three or four years.
Use. It is used for the same
...purposes as Summer Sa- vory. The leaves and tender parts of the young branches are mixed in salads ; they are also boiled with pease and beans, and, when dried and powdered, are used in stuffings for meats and fowl.
SPEARMINT. THYME. 227 SPEARMINT.
Green Mint. Meniha viridis.
A hardy, perennial plant, generally cultivated in gardens, but growing naturally in considerable abundance about springs of water, and in rich, wet localities. The stem is erect, four-sided, smooth, and two feet or more in height ; the leaves are opposite, in pairs, stemless, toothed on the margin, and sharply pointed ; the flowers are purple, and are produced in August, in long, slender, terminal spikes ; the seeds are small, oblong, of a brown color, and retain their vitality five years.


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