Gardening for Young And Old. the Cultivation of Garden Vegetables in the Farm Garden

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As soon as the plants appear, hoe lightly on each side of the row, and a few days later, run the horse- hoe or cultivator between the rows; suiler not a weed to grow, and ultimately thin out the plants, leaving them from four to six inches apart. As usually grown, the roots are quite small, because the plants are left too thick in the row. Grown as I have recommended, the crop requires considerable land, but the roots will be so large and fine, as to command an extra price, and much more than p...ay the extra cost of the land. Salsify is a good crop for the field-garden, where land is comparatively cheap. The roots bring the highest price in spring.
Like parsnips, salsify can be left in the ground all winter; but at least a portion should be dug in the fall, and kept in pits or in the cellar, as recommended for parsnips.
The seed can be grown as recommended for parsnips, though the roots may be left thicker in the row, as the stalks do not grow more than three feet high. It is well to have the rows forty-two inches apart for convenience in gathering.


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