Good Housekeepings book of Menus Recipes And Household Discoveries

Cover Good Housekeepings book of Menus Recipes And Household Discoveries
Good Housekeepings book of Menus Recipes And Household Discoveries
Harland Marion
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Cover and bake in a 350 F. Oven about one hour. So. Pasadena, Col.
DELICIOUS FLANK STEAK 1 flank steak % teaspoonful pepper 3 tablespoonfuls cooking oil 2 tablespoonfuls minced carrots 1 bay-leaf 2 tablespoonfuls minced green 1 clove garlic pepper 2 teaspoonfuls salt 2 cupfuls hot water '2 tablespoonfuls minced celery 6 medium-sized potatoes 1 tablespoonful flour Pound the meat and rub the oil into it. Sear quickly in a hot skillet. Place in a casserole together with all the other ingredients e
...xcept the last two. Pour the hot water into the skillet and then over the meat. Cover and cook in a 350 F.
RECIPES AND HOUSEHOLD DISCOVERIES 155 oven for two and a half hours. The last half -hour add the potatoes pared and quartered. Thicken the gravy with the flour mixed with a little cold water. Chicago, Itt.
DEVILED TONGUE MOLD 1 pound cold boiled smoked 1 large sour or dill pickle tongue 1 tablespoonful prepared mus- 2 hard-cooked eggs tard 2 tablespoonfuls granulated gel- 3 tablespoonfuls mayonnaise atin 2 tablespoonfuls cold water 1 tablespoonful mustard pickle 2 cupf uls boiling water Add the tongue chopped coarsely to the eggs, pickle, and mustard pickle chopped.


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