Goodykoontzs Perpetual Calendar And General Reference Manual a book for the Mi
Goodykoontzs Perpetual Calendar And General Reference Manual a book for the Mi
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In our eReader you can find the full English version of the book. Read Goodykoontzs Perpetual Calendar And General Reference Manual a book for the Mi Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Goodykoontzs Perpetual Calendar And General Reference Manual a book for the Mi
What reading level is Goodykoontzs Perpetual Calendar And General Reference Manual a book for the Mi book?
To quickly assess the difficulty of the text, read a short excerpt:
The pressure is proportion- ed to the density of t-he ligu-id. Fi. The- pressure exerted by a/lu. )d is proportion- al to its depth. 7. A flu-id is IT? equilib- rium, OT at Test, only when its particles zte -restrained by some vessel or its equivalent.
Cl UNIVERSITY PER CENT. ARTICLE. PER CENT.
Apples Barley, boiled ....... 91 Beans. Boiled ....... 87 Beef, -raw ........... 26 Beets .............. 14 Bread, rye Bnad, barley ....... 88 Bread, wheat ....... 90 Bread, corn ........ 91 Butter ............... 92 Cabbage ........... 7?
Codfish, boiled ..... 21 Rice, boiled , oe ..... , ...... 88 Cu. Cu. Nibers, raw... 1 Twmips, boiled.... 5 " -------- L - ln Veal, fried ......... 24 2Z Currants .......... 10 whipped ..... 13 . 27 Melons, raw 3 lrrapes, raw, Milk....
VI utton, broiled.. )atmeal Porridi Peaches >eas, boiled... Lums, raw..
idge. , Potatoes..... , roast Venison, boiled See Digestion.
Eggs Albuminoids, Milk..
Butter.
Cheese.
Beef...
Mutton.
Pork...
Oat Meal.. Albuminoids.
Wheat Flour Rye Flour Indian Corn Buckwheat Rice Beans....
What to read after Goodykoontzs Perpetual Calendar And General Reference Manual a book for the Mi?
You can find similar books in the "Read Also" column, or choose other free books by Jasper Goodykoontz to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The pressure is proportion- ed to the density of t-he ligu-id. Fi. The- pressure exerted by a/lu. )d is proportion- al to its depth. 7. A flu-id is IT? equilib- rium, OT at Test, only when its particles zte -restrained by some vessel or its equivalent.
Cl UNIVERSITY PER CENT. ARTICLE. PER CENT.
Apples Barley, boiled ....... 91 Beans. Boiled ....... 87 Beef, -raw ........... 26 Beets .............. 14 Bread, rye Bnad, barley ....... 88 Bread, wheat ....... 90 Bread, corn ........ 91 Butter ............... 92 Cabbage ........... 7?
Codfish, boiled ..... 21 Rice, boiled , oe ..... , ...... 88 Cu. Cu. Nibers, raw... 1 Twmips, boiled.... 5 " -------- L - ln Veal, fried ......... 24 2Z Currants .......... 10 whipped ..... 13 . 27 Melons, raw 3 lrrapes, raw, Milk....
VI utton, broiled.. )atmeal Porridi Peaches >eas, boiled... Lums, raw..
idge. , Potatoes..... , roast Venison, boiled See Digestion.
Eggs Albuminoids, Milk..
Butter.
Cheese.
Beef...
Mutton.
Pork...
Oat Meal.. Albuminoids.
Wheat Flour Rye Flour Indian Corn Buckwheat Rice Beans....
What to read after Goodykoontzs Perpetual Calendar And General Reference Manual a book for the Mi?
You can find similar books in the "Read Also" column, or choose other free books by Jasper Goodykoontz to read onlineMoreLess
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