Graphic Exhibits On Food Conservation At Fairs Expositions
Graphic Exhibits On Food Conservation At Fairs Expositions
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22 Conservation at Fairs and Expositions When there are many contestants, it will probably be necessary for the judges to make preliminary examinations, choosing a few typical poor loaves and a few good ones for comparative tests, upon which to base their preliminary explanations as to the method of deciding upon the winner.
EXHIBIT OF "EMERGENCY BREAD" Copy for a placard to be used with displays of " Emergency Bread. " Suggested size, 11 by 14 inches Then the judges will take up the loaves whi...ch merit a place in the final judging; and as each loaf is weighed, measured, cut, and tasted the points of excellence will be explained.
The winners will then be called to the platform and prizes and awards given to them in person.
When time will permit, several of the winners may be asked to explain their recipes and tell any helpful things learned as to methods in making bread. Additional program features may be planned when thought advisable.
Awards and Prizes Possibly one of the chief honors will be the recognition of the winning bread makers at the judging of the breads before an audi- ence in the schoolhouse, the courthouse, an auditorium at the State or county fair, etc.
What to read after Graphic Exhibits On Food Conservation At Fairs Expositions?
You can find similar books in the "Read Also" column, or choose other free books by United States Food Administration to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
22 Conservation at Fairs and Expositions When there are many contestants, it will probably be necessary for the judges to make preliminary examinations, choosing a few typical poor loaves and a few good ones for comparative tests, upon which to base their preliminary explanations as to the method of deciding upon the winner.
EXHIBIT OF "EMERGENCY BREAD" Copy for a placard to be used with displays of " Emergency Bread. " Suggested size, 11 by 14 inches Then the judges will take up the loaves whi...ch merit a place in the final judging; and as each loaf is weighed, measured, cut, and tasted the points of excellence will be explained.
The winners will then be called to the platform and prizes and awards given to them in person.
When time will permit, several of the winners may be asked to explain their recipes and tell any helpful things learned as to methods in making bread. Additional program features may be planned when thought advisable.
Awards and Prizes Possibly one of the chief honors will be the recognition of the winning bread makers at the judging of the breads before an audi- ence in the schoolhouse, the courthouse, an auditorium at the State or county fair, etc.
What to read after Graphic Exhibits On Food Conservation At Fairs Expositions?
You can find similar books in the "Read Also" column, or choose other free books by United States Food Administration to read onlineMoreLess
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