Grasses And Forage Plants: a Practical Treatise Comprising Their Natural History; Comparative Nutritive Value; Methods of Cultivating, Cutting, And Curing; And the Management of Grass Lands in the United States And British Provinces

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Many of the grasses which have been described in the preceding chapters possess but little value for the purposes of cultivation, it is true, but it should not be forgotten that they all have their uses ; and these uses in the grand economy of nature are exceedingly im- portant, however they may appear to our short-sighted vision.
No plant comes up to the sunlight, or expands its beautiful leaves, that does not derive its support in part from the atmosphere ; and, even though its life be short,
... it adds materially, in its decay, to the vast mass of vegetable mould which covers the surface of the globe, and forms the richness of the soil. This surface mould has been accumulating for ages in many locali- ties ; every plant that grew in ages past bringing down to us in a tangible form the riches with which the air that surrounded it was stored, which now lie waiting the farmers' use in meadows of exhaustless fertility, in swamps and bogs of vast, increasing utility in our agri- culture, and in beds of peat, the value of which we have scarcely begun to appreciate.

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