Greece, Ancient And Modern. Lectures Delivered Before the Lowell Institute 1
Greece, Ancient And Modern. Lectures Delivered Before the Lowell Institute 1
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In our eReader you can find the full English version of the book. Read Greece, Ancient And Modern. Lectures Delivered Before the Lowell Institute 1 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Greece, Ancient And Modern. Lectures Delivered Before the Lowell Institute 1
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To quickly assess the difficulty of the text, read a short excerpt:
Another gourmand exclaims : " Ah, how delightful it is to re- firesh my throat with the crackling flakes of broiled fish ! " Suidas relates that Philoxenus was in the habit of firequenting the neighborhood of rich men's houses, accompanied by slaves, with wine, oil, vinegar, and other seasonings, and where he smelt the best dinner, he would go into the kitchen, season the dishes, and then take his place among the guests. It was he who wished that Nature had given man the neck of a crane, that t...he pleasure of swallowing might be prolonged. Pithyl- lus contrived an artificial covering for the tongue, by which the flavor of a good dish was retained for a lofig time on the palate.
MARKETS. 375 Perhaps too much time has been occupied by this subject, — frivolous, no doubt, in the estimation of many, — but still one aspect of the hfe of Greece in its best ages. I have taken only a few of the prominent points, simply proposing to place the outlines before you. But the life of man exhibits every- where the same great phenomena, however modified by tran- sient conditions and influences.
What to read after Greece, Ancient And Modern. Lectures Delivered Before the Lowell Institute 1?
You can find similar books in the "Read Also" column, or choose other free books by C C Cornelius Conway Felton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Another gourmand exclaims : " Ah, how delightful it is to re- firesh my throat with the crackling flakes of broiled fish ! " Suidas relates that Philoxenus was in the habit of firequenting the neighborhood of rich men's houses, accompanied by slaves, with wine, oil, vinegar, and other seasonings, and where he smelt the best dinner, he would go into the kitchen, season the dishes, and then take his place among the guests. It was he who wished that Nature had given man the neck of a crane, that t...he pleasure of swallowing might be prolonged. Pithyl- lus contrived an artificial covering for the tongue, by which the flavor of a good dish was retained for a lofig time on the palate.
MARKETS. 375 Perhaps too much time has been occupied by this subject, — frivolous, no doubt, in the estimation of many, — but still one aspect of the hfe of Greece in its best ages. I have taken only a few of the prominent points, simply proposing to place the outlines before you. But the life of man exhibits every- where the same great phenomena, however modified by tran- sient conditions and influences.
What to read after Greece, Ancient And Modern. Lectures Delivered Before the Lowell Institute 1?
You can find similar books in the "Read Also" column, or choose other free books by C C Cornelius Conway Felton to read onlineMoreLess
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