Guide for Meat Inspectors
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In our eReader you can find the full English version of the book. Read Guide for Meat Inspectors Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Guide for Meat Inspectors
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103. — Vertebral tuberculosis in the hog.
come infiltrated with blood are unfit for food ; the other parts of the carcass are not affected. In the healing of bone fractures large thickenings may arise, which are of no consequence in meat inspec- tion (Fig. 101).
Swelling of the bone may appear as a result of tuberculosis, the bones becoming enlarged and so soft on the surface that they may be 134 GUIDE FOR MEAT INSPECTORS cut with a knife. On the surface of a section soft masses of tissue are o...bserved containing small caseous foci (Figs. 102 and 103).
Actinomycosis of the bones is particularly frequent in the upper and lower jawbones of cattle. These bones are greatly enlarged (Fig. lO-i) and often permeated with fungoid tumorous masses, which possess a red color and small punctiform yellow pits.
Lime deposits are observed in the cushion beneath the sternum.
Calcareous deposits arc distinguished from tuberculous alterations Fig. 104. — Lower jaw nf beet with swelling following actinomycosis.
What to read after Guide for Meat Inspectors?
You can find similar books in the "Read Also" column, or choose other free books by Earley Vernon Wilcox to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
103. — Vertebral tuberculosis in the hog.
come infiltrated with blood are unfit for food ; the other parts of the carcass are not affected. In the healing of bone fractures large thickenings may arise, which are of no consequence in meat inspec- tion (Fig. 101).
Swelling of the bone may appear as a result of tuberculosis, the bones becoming enlarged and so soft on the surface that they may be 134 GUIDE FOR MEAT INSPECTORS cut with a knife. On the surface of a section soft masses of tissue are o...bserved containing small caseous foci (Figs. 102 and 103).
Actinomycosis of the bones is particularly frequent in the upper and lower jawbones of cattle. These bones are greatly enlarged (Fig. lO-i) and often permeated with fungoid tumorous masses, which possess a red color and small punctiform yellow pits.
Lime deposits are observed in the cushion beneath the sternum.
Calcareous deposits arc distinguished from tuberculous alterations Fig. 104. — Lower jaw nf beet with swelling following actinomycosis.
What to read after Guide for Meat Inspectors?
You can find similar books in the "Read Also" column, or choose other free books by Earley Vernon Wilcox to read onlineMoreLess
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