Guide to Dressmaking
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In our eReader you can find the full English version of the book. Read Guide to Dressmaking Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Guide to Dressmaking
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When the skirt is made with a long train, three breadths are required at the back, and the extra length must be divided between them and the second gores ; the center breadth should not be made very much longer than the side ones, and must be rounded in the middle, not cut to. a point. If there is not material enough for this, the train may be made in the following way : — One whole breadth in the center, and a gored breadth on each side of it ; this gored breadth must, however, be the full wid...th of the material at the bottom, and slope off to a width of 5 inches at the top.
In cutting the gores where there is an up and down pat- tern, they must of course be cut one beyond the other, and the parts left used for sleeves, side-pieces, &c.
This rule applies to velvet, velveteen, and to all fabrics having a raised pile which require to be made up with the pile brushed in one direction — /. ^., downwards. In cut- ting out material into gores, it is well for the inexperienced dressmaker to run the outline of each before cutting ; and this applies more particularly to cutting out fabrics the pattern of which Is Inverted by the gore.
What to read after Guide to Dressmaking?
You can find similar books in the "Read Also" column, or choose other free books by Symonds, J. Henry, Pub. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When the skirt is made with a long train, three breadths are required at the back, and the extra length must be divided between them and the second gores ; the center breadth should not be made very much longer than the side ones, and must be rounded in the middle, not cut to. a point. If there is not material enough for this, the train may be made in the following way : — One whole breadth in the center, and a gored breadth on each side of it ; this gored breadth must, however, be the full wid...th of the material at the bottom, and slope off to a width of 5 inches at the top.
In cutting the gores where there is an up and down pat- tern, they must of course be cut one beyond the other, and the parts left used for sleeves, side-pieces, &c.
This rule applies to velvet, velveteen, and to all fabrics having a raised pile which require to be made up with the pile brushed in one direction — /. ^., downwards. In cut- ting out material into gores, it is well for the inexperienced dressmaker to run the outline of each before cutting ; and this applies more particularly to cutting out fabrics the pattern of which Is Inverted by the gore.
What to read after Guide to Dressmaking?
You can find similar books in the "Read Also" column, or choose other free books by Symonds, J. Henry, Pub. [from Old Catalog] to read onlineMoreLess
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