Guide to Practical Meat Inspection Including Examination for Trichina
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In our eReader you can find the full English version of the book. Read Guide to Practical Meat Inspection Including Examination for Trichina Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Guide to Practical Meat Inspection Including Examination for Trichina
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Carcasses belonging to Class B shall be rejected for ship- ment to countries requiring microscopic inspection. All meat belonging to Class C and which is to be cured before being cooked shall be marked with twine and seals provided for that purpose.
23. Separate cellars must be provided in which microscopic- ally inspected meat must be cured and stored, and no other meats are to be allowed therein. These cellars must be so ar- ranged that they can be securely locked, and the key must remain in ...the possession of a trusted employe of the Depart- ment, who must lock and unlock the cellar as the business re- quires. He must also keep an exact account of all meats going into and from the cellar.
(a) Before the cutting up of microscopically inspected car- casses is commenced, all carcasses which have been either con- demned or rejected must be removed from the rail upon which the passed carcasses are hanging, and after the passed car- casses have been cut up and disposed of the condemned and rejected ones must be disposed of in accordance with these reg- ulations.
What to read after Guide to Practical Meat Inspection Including Examination for Trichina?
You can find similar books in the "Read Also" column, or choose other free books by Franz Fischoeder to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Carcasses belonging to Class B shall be rejected for ship- ment to countries requiring microscopic inspection. All meat belonging to Class C and which is to be cured before being cooked shall be marked with twine and seals provided for that purpose.
23. Separate cellars must be provided in which microscopic- ally inspected meat must be cured and stored, and no other meats are to be allowed therein. These cellars must be so ar- ranged that they can be securely locked, and the key must remain in ...the possession of a trusted employe of the Depart- ment, who must lock and unlock the cellar as the business re- quires. He must also keep an exact account of all meats going into and from the cellar.
(a) Before the cutting up of microscopically inspected car- casses is commenced, all carcasses which have been either con- demned or rejected must be removed from the rail upon which the passed carcasses are hanging, and after the passed car- casses have been cut up and disposed of the condemned and rejected ones must be disposed of in accordance with these reg- ulations.
What to read after Guide to Practical Meat Inspection Including Examination for Trichina?
You can find similar books in the "Read Also" column, or choose other free books by Franz Fischoeder to read onlineMoreLess
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