Healthy Houses [microform]
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Healthy Houses [microform]
The book Healthy Houses [microform] was written by author Here you can read free online of Healthy Houses [microform] book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Healthy Houses [microform] a good or bad book?
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In our eReader you can find the full English version of the book. Read Healthy Houses [microform] Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Healthy Houses [microform]
What reading level is Healthy Houses [microform] book?
To quickly assess the difficulty of the text, read a short excerpt:
When the surface of an iron stove is very greatly increased by gills, as they are termed, or otherwise, the heat of the surface is much reduced, and the action of the stove d by Google VENTILATION AND WARMING. 55 considerably improved ; the air outside the stove is not charred or dried to the same ex- tent ; the injurious gases cease to be diffused through the shell, and under some circum- stances stoves of this class may be employ- ed. They produce considerable heat at a moderate cost.
4. Hot-...air pipes have one advantage over the best cast - iron stove — they cannot be so readily overheated. They also can easily be arranged so as to distribute the heat more uniformly throughout a room or hall.
They are more costly than the stove.
5. Porcelain stoves moderately heated are better still. In the first place, they are nev- er made so hot as an iron stove may be ; and, secondly, air passed over hot bricks is not so much spoiled as that which is passed over hot metal. The writer does not know the cause of this, but the fact is generally ad- mitted.
What to read after Healthy Houses [microform]?
You can find similar books in the "Read Also" column, or choose other free books by Fleeming Jenkin to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When the surface of an iron stove is very greatly increased by gills, as they are termed, or otherwise, the heat of the surface is much reduced, and the action of the stove d by Google VENTILATION AND WARMING. 55 considerably improved ; the air outside the stove is not charred or dried to the same ex- tent ; the injurious gases cease to be diffused through the shell, and under some circum- stances stoves of this class may be employ- ed. They produce considerable heat at a moderate cost.
4. Hot-...air pipes have one advantage over the best cast - iron stove — they cannot be so readily overheated. They also can easily be arranged so as to distribute the heat more uniformly throughout a room or hall.
They are more costly than the stove.
5. Porcelain stoves moderately heated are better still. In the first place, they are nev- er made so hot as an iron stove may be ; and, secondly, air passed over hot bricks is not so much spoiled as that which is passed over hot metal. The writer does not know the cause of this, but the fact is generally ad- mitted.
What to read after Healthy Houses [microform]?
You can find similar books in the "Read Also" column, or choose other free books by Fleeming Jenkin to read onlineMoreLess
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