History of Ohio Agriculture; a Treatise On the Development of the Vaious Lines And Phases of Farm Life in Ohio
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In our eReader you can find the full English version of the book. Read History of Ohio Agriculture; a Treatise On the Development of the Vaious Lines And Phases of Farm Life in Ohio Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book History of Ohio Agriculture; a Treatise On the Development of the Vaious Lines And Phases of Farm Life in Ohio
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To quickly assess the difficulty of the text, read a short excerpt:
Ohio Cultivator , vol. V, page 133.
108 The cattle arrived in good condition, and Cattle from that day the cattle industry increased, wntin but did not, however, reach any great Ohio marked success until after improved blood had been given through the effects of the various importing companies ; for to these companies the improvements to the cattle stock were in a great degree attributable, for not only had the cross of the cattle then imported with the former stock produced a breed far superio...r to the latter, in all essential qualities, such as size, form, neat- ness, early maturity, and aptitude to fatten, but made the raising and feeding more profitable and created a spirit of improve- ment among the people that soon made itself felt throughout the country.
The first four improved breeds of cattle introduced into the state were the Short- horns, the Herefords, Devons, and Ayr- shires. It should be kept in mind that almost contemporaneously with the admis- sion into the Union, Ohio was known as a cattle raising state, but it should be remem- bered that during the first quarter of a cen- tury of the state's existence, very little else than *' natives" were reared or grazed.
What to read after History of Ohio Agriculture; a Treatise On the Development of the Vaious Lines And Phases of Farm Life in Ohio?
You can find similar books in the "Read Also" column, or choose other free books by Burkett, Charles William, 1873- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Ohio Cultivator , vol. V, page 133.
108 The cattle arrived in good condition, and Cattle from that day the cattle industry increased, wntin but did not, however, reach any great Ohio marked success until after improved blood had been given through the effects of the various importing companies ; for to these companies the improvements to the cattle stock were in a great degree attributable, for not only had the cross of the cattle then imported with the former stock produced a breed far superio...r to the latter, in all essential qualities, such as size, form, neat- ness, early maturity, and aptitude to fatten, but made the raising and feeding more profitable and created a spirit of improve- ment among the people that soon made itself felt throughout the country.
The first four improved breeds of cattle introduced into the state were the Short- horns, the Herefords, Devons, and Ayr- shires. It should be kept in mind that almost contemporaneously with the admis- sion into the Union, Ohio was known as a cattle raising state, but it should be remem- bered that during the first quarter of a cen- tury of the state's existence, very little else than *' natives" were reared or grazed.
What to read after History of Ohio Agriculture; a Treatise On the Development of the Vaious Lines And Phases of Farm Life in Ohio?
You can find similar books in the "Read Also" column, or choose other free books by Burkett, Charles William, 1873- to read onlineMoreLess
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