Home Bakings
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In our eReader you can find the full English version of the book. Read Home Bakings Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Home Bakings
In our eReader you can find the full English version of the book. Read Home Bakings Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Home Bakings
What reading level is Home Bakings book?
To quickly assess the difficulty of the text, read a short excerpt:
Baking Four cups flour, two teaspoonfuls baking powder, one- Powder half cup sugar, two cups sweet milk, two eggs, one tea- Nut spoonful salt, one cup chopped walnuts, one cup seedless Bread raisins. Mix dry ingredients, add milk and eggs, mix to stiff dough; put in pans, stand thirty minutes, then bake one hour. Makes nice toast.
30 Bread Rub two rounding tablespoonfuls butter in one quart Milk sifted flour; add two teaspoonfuls baking powder and a Biscuits level teaspoonful salt; grease a bak...ing pan, have rolling pin and cutter ready; then add sufficient milk to make a soft dough. Turn on board and knead quickly; roll out and cut in small biscuits. Put in pan so they will not touch ; brush with milk and bake in quick oven.
Beat up two eggs; add one-half pint milk and a cup Muffins and a half white flour and beat thoroughly; add two tablespoonfuls melted butter, one-half teaspoonful salt and one rounding teaspoonful baking powder. Beat well and pour into well-greased gem pans. Bake twenty minutes.
What to read after Home Bakings?
You can find similar books in the "Read Also" column, or choose other free books by Edna Evans to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Baking Four cups flour, two teaspoonfuls baking powder, one- Powder half cup sugar, two cups sweet milk, two eggs, one tea- Nut spoonful salt, one cup chopped walnuts, one cup seedless Bread raisins. Mix dry ingredients, add milk and eggs, mix to stiff dough; put in pans, stand thirty minutes, then bake one hour. Makes nice toast.
30 Bread Rub two rounding tablespoonfuls butter in one quart Milk sifted flour; add two teaspoonfuls baking powder and a Biscuits level teaspoonful salt; grease a bak...ing pan, have rolling pin and cutter ready; then add sufficient milk to make a soft dough. Turn on board and knead quickly; roll out and cut in small biscuits. Put in pan so they will not touch ; brush with milk and bake in quick oven.
Beat up two eggs; add one-half pint milk and a cup Muffins and a half white flour and beat thoroughly; add two tablespoonfuls melted butter, one-half teaspoonful salt and one rounding teaspoonful baking powder. Beat well and pour into well-greased gem pans. Bake twenty minutes.
What to read after Home Bakings?
You can find similar books in the "Read Also" column, or choose other free books by Edna Evans to read onlineMoreLess
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