Home Made Beverages, the Manufacture of Non-Alcoholic And Alcoholic Drinks in the Household
The book Home Made Beverages, the Manufacture of Non-Alcoholic And Alcoholic Drinks in the Household was written by author Herndon/vehling Collection. Fmo Here you can read free online of Home Made Beverages, the Manufacture of Non-Alcoholic And Alcoholic Drinks in the Household book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Home Made Beverages, the Manufacture of Non-Alcoholic And Alcoholic Drinks in the Household a good or bad book?
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Mix. Trim with fresh cherry. 3. — Extract malt, 4 oz.; coca cordial, 1 oz.; syrupy phosphoric acid, J£ dr.; lemon syrup, 10 oz. Mix. Trim with sliced lemon, j 4. — Draw 1 oz. of coca wine syrup into an 8-oz. glass, add 1 oz. of malt extract, a couple of dashes of phosphate and fill with soda. If desired, the phosphate may be omitted. C— K— 1. — Malt extract, 8 oz.; vanilla extract, 1 dr.; orange syrup, 2 oz.; cinnamon syrup, 2 oz.; coca-kola, 2 oz.; simple syrup, 18 oz. This can be served with ...foam in 12-oz. glass or in 8-oz. glass. 2. — Extract of malt, 2 lb.; kola wine syrup, 3 pt.; coca wine syrup, 1 pt.; cinchona wine syrup, 1 pt; pure orange wine, 1 pt.; spirit"of rose, % fl.oz.; acid solution of phos- 94 Malt Beverages phate, 8 fl.oz. The kola wine syrup is made by adding 2 pt. of kola wine to 3 pt. of simple syrup. The coca wine syrup is made by adding 2 pt. of coca wine to 3 pt. of simple syrup. 3. — Malt extract, 8 oz.; coca-kola syrup, 24 oz. Serve still in 8-oz.
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