Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability South, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breede
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In our eReader you can find the full English version of the book. Read Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability South, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breede Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability South, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breede
What reading level is Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability South, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breede book?
To quickly assess the difficulty of the text, read a short excerpt:
The tj'pical outline for meat excellence should be sought in an animal full and even at all points, but especially well rounded at the parts which carrv beef of highest 168 HINTS ON SELECTION, CARE AND MANAGEMENT OF CATTI.E.
price and qualit_v. Animals which hiy on fat in bunches are objectionable, as are, also, those which carry an immense bony frame — too large to be ever fully loaded.
To put the matter in a nut-shell : In selecting for beef, choose always the animal which will dress the larg...est amount of high-priced beef and the least proportion of low-priced beef and offal. The parts to be favored then, are: Shoulders, fore ribs, loin, haunches and hams; and the parts to be curtailed as much as possible are: Head, neck, legs and belly. Beef is the end — if not the aim — of all cattle, and on the great ranges of the West, until the fertile prairies are dotted with settlers homes, the beef breeds will hold an undisputed sway.
Third. — Between these two extremes of milk and beef stands the general-pur- pose animal — the one of all others which must always play a prominent part in the economy of thousands of small farms throughout the United States.
What to read after Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability South, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breede?
You can find similar books in the "Read Also" column, or choose other free books by George Washington Curtis to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The tj'pical outline for meat excellence should be sought in an animal full and even at all points, but especially well rounded at the parts which carrv beef of highest 168 HINTS ON SELECTION, CARE AND MANAGEMENT OF CATTI.E.
price and qualit_v. Animals which hiy on fat in bunches are objectionable, as are, also, those which carry an immense bony frame — too large to be ever fully loaded.
To put the matter in a nut-shell : In selecting for beef, choose always the animal which will dress the larg...est amount of high-priced beef and the least proportion of low-priced beef and offal. The parts to be favored then, are: Shoulders, fore ribs, loin, haunches and hams; and the parts to be curtailed as much as possible are: Head, neck, legs and belly. Beef is the end — if not the aim — of all cattle, and on the great ranges of the West, until the fertile prairies are dotted with settlers homes, the beef breeds will hold an undisputed sway.
Third. — Between these two extremes of milk and beef stands the general-pur- pose animal — the one of all others which must always play a prominent part in the economy of thousands of small farms throughout the United States.
What to read after Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability South, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breede?
You can find similar books in the "Read Also" column, or choose other free books by George Washington Curtis to read onlineMoreLess
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