How to Cook Fish

Cover How to Cook Fish
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Cover the bottom of the pan with boiling water, and bake for an hour. Baste with the gravy in the pan and melted butter, adding salt, pepper, and flour as needed. A bay-leaf, a sprig of parsley, two slices of carrot, and half an onion or a clove of garlic may be put into the dripping-pan.
BAKED HALIBUT V Prepare according to directions given for Baked Halibut II, seasoning the gravy with lemon- and onion-juice, celery salt, and half a cupful of Claret.
Mags to Cooh Ibalibut 175 BAKED HALIBUT WI
...TH LOBSTER SAUCE Put a piece of halibut on a buttered fish sheet, sprinkle with salt and pepper, and dredge with flour. Cover the bottom of the pan with water, add a sprig of parsley, a slice of onion, two slices of carrot, three table- spoonfuls of butter, and a bit of bay-leaf. Bake for an hour, basting as required, and serve with Lobster Sauce.
BAKED HALIBUT WITH TOMATO SAUCE Cook together for twenty minutes two cup- fuls of tomatoes, one cupful of water, a slice of onion, three cloves, and a teaspoonful of sugar.


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