How to Cook Well
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In our eReader you can find the full English version of the book. Read How to Cook Well Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book How to Cook Well
What reading level is How to Cook Well book?
To quickly assess the difficulty of the text, read a short excerpt:
A plainer crust may be used for the bottom of the pie.
No. 2. / 1 pound flour.
2. Ri u A little salt. I cupful ice-water.
| pound butter.
Sprinkle the salt through the flour, then chop half the butter into it. Beat the yolk of the egg, and stir it into the water. Pour this into the flour, use a knife, and stir it only just enough to make the flour adhere. Put it on a floured bread-board, roll it out thin, and proceed as with "Puff Paste" No. 1.
After baking, wash over the top while hot with the... white of the egg, beaten a little, to give it a glaze.
This is the best paste to use for Pates.
Eich Pie Crust.
(For One Pie. ) 1 heaping cupful flour. A small pinch salt.
2 even tablespoonf uls lard.
4 cupful very cold water. 2 even tablespoonf uls butter.
Stir the salt into the flour. Put in the lard, and chop till very fine. Mix in the water with a knife.
Put the dough on a floured bread-board and roll out, handling as little as possible.
212 How to CooTc Well Always roll from the centre towards the edges.
What to read after How to Cook Well?
You can find similar books in the "Read Also" column, or choose other free books by J Rosalie Benton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A plainer crust may be used for the bottom of the pie.
No. 2. / 1 pound flour.
2. Ri u A little salt. I cupful ice-water.
| pound butter.
Sprinkle the salt through the flour, then chop half the butter into it. Beat the yolk of the egg, and stir it into the water. Pour this into the flour, use a knife, and stir it only just enough to make the flour adhere. Put it on a floured bread-board, roll it out thin, and proceed as with "Puff Paste" No. 1.
After baking, wash over the top while hot with the... white of the egg, beaten a little, to give it a glaze.
This is the best paste to use for Pates.
Eich Pie Crust.
(For One Pie. ) 1 heaping cupful flour. A small pinch salt.
2 even tablespoonf uls lard.
4 cupful very cold water. 2 even tablespoonf uls butter.
Stir the salt into the flour. Put in the lard, and chop till very fine. Mix in the water with a knife.
Put the dough on a floured bread-board and roll out, handling as little as possible.
212 How to CooTc Well Always roll from the centre towards the edges.
What to read after How to Cook Well?
You can find similar books in the "Read Also" column, or choose other free books by J Rosalie Benton to read onlineMoreLess
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