How We Are Fed; a Geographical Reader
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In our eReader you can find the full English version of the book. Read How We Are Fed; a Geographical Reader Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book How We Are Fed; a Geographical Reader
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You notice that the roofs do not cover them just now, for theh^ only purpose is to keep oft: the Fig. 41. — Drying Cocoa Seed. Ceylon.
(Permission of Walter Baker & Co. Ltd.) dew and the rain. They are fastened to frames which have wheels under them. During the day they are not used, but at night they are rolled over the cocoa.
The cocoa is stirred by v^orkmen using long 126 HOW WE ARE FED shovels or rakes, so that it may dry quickly and evenly. Once a day the beans are shoveled into heaps and ...the workmen tread upon them with their bare feet, as you see. This is called "dancing the cocoa." After the seeds have dried for about two weeks they are nearly the color of red bricks.
They are put up for shipment in canvas sacks holding one hundred and fifty pounds each.
The name of the plantation is usually stamped upon the outside. Guayaquil exports more cocoa than any other city. Find it. A great deal comes from the island of Trinidad, and from the northern part of South America.
AYhen the " beans " have reached their desti- nation, they must be cleaned, to rid them of dust and dirt collected on the w^ay.
What to read after How We Are Fed; a Geographical Reader?
You can find similar books in the "Read Also" column, or choose other free books by Chamberlain, James Franklin. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
You notice that the roofs do not cover them just now, for theh^ only purpose is to keep oft: the Fig. 41. — Drying Cocoa Seed. Ceylon.
(Permission of Walter Baker & Co. Ltd.) dew and the rain. They are fastened to frames which have wheels under them. During the day they are not used, but at night they are rolled over the cocoa.
The cocoa is stirred by v^orkmen using long 126 HOW WE ARE FED shovels or rakes, so that it may dry quickly and evenly. Once a day the beans are shoveled into heaps and ...the workmen tread upon them with their bare feet, as you see. This is called "dancing the cocoa." After the seeds have dried for about two weeks they are nearly the color of red bricks.
They are put up for shipment in canvas sacks holding one hundred and fifty pounds each.
The name of the plantation is usually stamped upon the outside. Guayaquil exports more cocoa than any other city. Find it. A great deal comes from the island of Trinidad, and from the northern part of South America.
AYhen the " beans " have reached their desti- nation, they must be cleaned, to rid them of dust and dirt collected on the w^ay.
What to read after How We Are Fed; a Geographical Reader?
You can find similar books in the "Read Also" column, or choose other free books by Chamberlain, James Franklin. [from Old Catalog] to read onlineMoreLess
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