Human Physiology
The book Human Physiology was written by author Here you can read free online of Human Physiology book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Human Physiology a good or bad book?
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In our eReader you can find the full English version of the book. Read Human Physiology Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Human Physiology
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But fats and carbohydrates taken in mode- ration diminish the amount of proteid necessary to keep up nitrogenous equilibrium. With a small quantity of fat or carbohydrate there is no storage of carbonaceous substances in the body, but when taken in quantity, carbon is stored in the tissue as fat, or as glycogen in the liver, from carbohydrates. Glycogen does not appear to be formed from fat. It will be remembered that fat may be derived from proteid, and it also appears that carbohydrates may g...ive rise to fat, for it has been found that cattle put on an amount of fat more than four times that gained from the food. The ultimate fate of fat is to be oxidised into CO 2 and water.
Fat is utilised in the body to produce heat and muscular work. As it contains more unoxidised carbon and hydrogen than carbohydrates (starches and sugar) it has a greater capa- city for force production. The amount of heat developed by the combustion of certain alimentary substances, as well as the mechanical work obtainable by their oxidation, is shown in the following table : Calories Kilogram-metres I gram of beef fat yields ....
What to read after Human Physiology?
You can find similar books in the "Read Also" column, or choose other free books by John Thornton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
But fats and carbohydrates taken in mode- ration diminish the amount of proteid necessary to keep up nitrogenous equilibrium. With a small quantity of fat or carbohydrate there is no storage of carbonaceous substances in the body, but when taken in quantity, carbon is stored in the tissue as fat, or as glycogen in the liver, from carbohydrates. Glycogen does not appear to be formed from fat. It will be remembered that fat may be derived from proteid, and it also appears that carbohydrates may g...ive rise to fat, for it has been found that cattle put on an amount of fat more than four times that gained from the food. The ultimate fate of fat is to be oxidised into CO 2 and water.
Fat is utilised in the body to produce heat and muscular work. As it contains more unoxidised carbon and hydrogen than carbohydrates (starches and sugar) it has a greater capa- city for force production. The amount of heat developed by the combustion of certain alimentary substances, as well as the mechanical work obtainable by their oxidation, is shown in the following table : Calories Kilogram-metres I gram of beef fat yields ....
What to read after Human Physiology?
You can find similar books in the "Read Also" column, or choose other free books by John Thornton to read onlineMoreLess
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