Humanitism the Scientific Solution of the Social Problem
Humanitism the Scientific Solution of the Social Problem
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In our eReader you can find the full English version of the book. Read Humanitism the Scientific Solution of the Social Problem Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Humanitism the Scientific Solution of the Social Problem
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As my object is to prove the fallacy of money as a standard of value, not to preach dietetics, I have also included animal foods in the table.
STANDARDS OF VALUE.
179 Table showing the Scientific Values of Different Articles of Food Compared with Market Prices.
Ratio be- Chemical Analysis.
tween Shil- Names of Articles.
Units of Nutritive Vlaue Market Prices in Shillings lings and Units ; also the Pur- Protein.
Fat.
Carbo- hydrates. 1 per 100 Ibs.
chasing Power of a Shilling.
Per Per cent.
cent....
Per cent.
Wheat (crushed) 12. 4 1. 8 70. 0 1 10. 8 20. 00 I 5-4 Wheat (whole) .
12. 4 1. 8 70. 0 1 10. 8 2 8-33 1 13-3 Oatmeal .
12. 6 5-6 640 113. 0 14-3 i 8. 0 Beans 23. 2 2. 1 53-6 128. 4 24. 42 1 5-3 Rice .
8. 0 I. O 76. 5 102. 5 16. 66 I 6. 2 Maize IO. O 5-5 63. 0 104. 0 MS i 14. 5 Eggs .
12. 5 I2. O 61. 5 64. 00 I I. O Milk (whole) 3-4 3-4 '4. 8 21. 8 1 1. 60 I 1. 9 Milk (skim) 4. 0 0. 7 4-9 18. 3 5. 80 I 3. 2 Cheese (fat) 25. 0 29. 0 2. 4 135-4 66. 60 I 2. O Cheese (skim) .
35-o "5 5-5 133-5 22.
What to read after Humanitism the Scientific Solution of the Social Problem?
You can find similar books in the "Read Also" column, or choose other free books by W a William Allan Macdonald to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
As my object is to prove the fallacy of money as a standard of value, not to preach dietetics, I have also included animal foods in the table.
STANDARDS OF VALUE.
179 Table showing the Scientific Values of Different Articles of Food Compared with Market Prices.
Ratio be- Chemical Analysis.
tween Shil- Names of Articles.
Units of Nutritive Vlaue Market Prices in Shillings lings and Units ; also the Pur- Protein.
Fat.
Carbo- hydrates. 1 per 100 Ibs.
chasing Power of a Shilling.
Per Per cent.
cent....
Per cent.
Wheat (crushed) 12. 4 1. 8 70. 0 1 10. 8 20. 00 I 5-4 Wheat (whole) .
12. 4 1. 8 70. 0 1 10. 8 2 8-33 1 13-3 Oatmeal .
12. 6 5-6 640 113. 0 14-3 i 8. 0 Beans 23. 2 2. 1 53-6 128. 4 24. 42 1 5-3 Rice .
8. 0 I. O 76. 5 102. 5 16. 66 I 6. 2 Maize IO. O 5-5 63. 0 104. 0 MS i 14. 5 Eggs .
12. 5 I2. O 61. 5 64. 00 I I. O Milk (whole) 3-4 3-4 '4. 8 21. 8 1 1. 60 I 1. 9 Milk (skim) 4. 0 0. 7 4-9 18. 3 5. 80 I 3. 2 Cheese (fat) 25. 0 29. 0 2. 4 135-4 66. 60 I 2. O Cheese (skim) .
35-o "5 5-5 133-5 22.
What to read after Humanitism the Scientific Solution of the Social Problem?
You can find similar books in the "Read Also" column, or choose other free books by W a William Allan Macdonald to read onlineMoreLess
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